Mini Chicken Pot Pies recipe

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These Mini Chicken Pot Pies are super delicious!!! I love when I can find a favorite dish of mine and make it mini!! There’s just one thing you need to know about these, they’re addictive. I could probably eat the whole batch all by myself. I haven’t tried eating them all myself….yet, but I’m pretty sure I could!!

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Mini Chicken Pot Pies

Mini chicken pot pies are the perfect easy fun dinner or bite sized appetizer recipe!

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Servings 12 servingsq

Author JB

Ingredients

• 1 pound Chicken Breasts
• 1 teaspoon Vegetable oil
• 1 can Crescent Rolls
• 1 can Cream Chicken Soup
• 6 ounces Frozen Peas & Carrots
• Salt and pepper to taste

Instructions

• In skillet heat oil over medium and sautee chicken until no longer pink.
• Add chicken soup and 5 oz water mix until well blended.
• Add vegetables and cook until soft.
• Spray muffin tin with cooking spray.
• Place each crescent roll in muffin tin.
• Fill each with chicken vegetable mixture.
• Bake at 375 for 12-15 minutes.

Nutrition

Calories: 143kcal | Carbohydrates: 11g | Protein: 9g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 26mg | Sodium: 376mg | Potassium: 182mg | Sugar: 2g | Vitamin A: 775IU | Vitamin C: 1.9mg | Calcium: 9mg | Iron: 0.8mg

Keyword appetizer, chicken pot pie, chicken pot pie bites, snacks

Course Appetizer

Cuisine American