Nutella pizza is a quick and easy dessert pizza that kids young and old alike will love.
A sweet sugar cookie crust is topped with chocolatey Nutella and fresh sliced strawberries. Garnish with chocolate shavings and enjoy!
Make This Nutella Pizza Because…
- It’s kid-friendly for a fun, sweet twist on pizza that everyone will love.
- This is so easy to make! Quick prep with minimal ingredients.
- It’s versatile. Customize toppings to suit any occasion.
Ingredients and Variations
Nutella: Buy a big jar of Nutella and use the rest of the jar as a fruit dip, in muffins, or a fancy dessert lasagna.
Cookie Crust: Sugar cookie dough is the ideal base, use leftover dough to make cookies or freeze it for later.
Fruit: Sliced strawberries are the classic topping that pairs perfectly with chocolate, especially with Nutella. It’s like having chocolate-covered strawberries.
Variations
- Try making any flavor of cookie crust you like. Peanut butter, chocolate, or Oreo cookie dough will always be baked into a new cookie pizza recipe.
- Try using blueberries, raspberries, sliced bananas, peaches, apples, pears, kiwis, or any combo of fruit.
- Anything goes on a Nutella pizza. Top pizzas with chocolate chips, chopped nuts, coconut, and crushed cookies like Oreos, Nilla Wafers, or Nutter Butter. A drizzle of caramel or chocolate sauce is also a fun and tasty way to top a Nutella pizza.
- Use dark chocolate or milk chocolate shavings instead of white, for a double chocolate effect.
How to Make Nutella Pizza
- Bake and cool the sugar cookie crust (recipe below).
- Spread Nutella over the top of the crust and decorate with strawberry slices and chocolate shavings.
- Cut into slices or squares and serve.
Tips for Success
- Be sure to use the proper sized pan otherwise the cookie will spread too thin and become brittle once it’s fully cooled.
- Allow the cookie crust to cool completely before spreading on the Nutella so it doesn’t melt. Try putting it in the fridge to speed up the cooling process.
How to Store Nutella Pizza
Keep leftover Nutella pizza covered in the refrigerator for up to 2 days. Add fresh fruit toppings before serving.
Decadent Hand Held Desserts
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Nutella Pizza
Equipment
Ingredients
- 1 roll sugar cookie dough 16.5 ounces
- ⅔ cup Nutella
- 2 cups strawberries sliced
- white chocolate shavings garnish
Instructions
- Preheat oven to 350°F. Line a 12" pizza pan with parchment paper.
- Press the sugar cookie dough into the bottom of the pan. Bake 14-17 minutes or until lightly browned. Cool completely.
- Spread an even layer of Nutella over the pizza, leaving a ½" border around the edge of the cookie.
- Decorate with strawberry slices, and garnish with white chocolate shavings.
Notes
- Nutrition calculated without white chocolate shavings.
- Store this cookie pizza covered at room temperature, or in the refrigerator, for 2 days.
- Make the cookie crusts in advance, wrap them in plastic, and freeze for up to 1 month.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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