Copycat McDonalds Apple Pie

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Copycat McDonald's apple pies with an apple in the background

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Copycat McDonalds Apple Pie

Ingredients for copycat McDonald's apple pie



  • 1 package thawed Pepperidge Farm Pastry Dough
  • 1 Egg White
  • 1/2 tsp Cinnamon
  • 1/4 tsp Sugar


  • 3 Granny Smith Apples
  • 2 tbsp Sugar
  • 1/4 tsp Nutmeg
  • 1 tsp Cinnamon
  • 2 tbsp Butter
  • 2 tbsp Water
  • 1 tbsp Flour

Raw apple pies on a baking sheet with steps to show how to fold them up


  • Separate the 2 sheets of pastry dough.
  • Roll one sheet to 1/4″ thickness and roll the other to 1/8″.
  • Cut each sheet into 9 pieces.
  • Peel and core apples and dice into small pieces.
  • Heat butter, sugar, cinnamon and nutmeg over medium heat.
  • Stir until dissolved and add the apples.
  • Sprinkle with flour.
  • Cook until the apples are soft (8-10 minutes).
  • Remove from heat and allow to cool.
  • Preheat oven to 375.
  • After apples have cooled, add the mixture to the 1/4″ pieces of pastry.
  • Brush around edges of each pie with egg whites
  • Top with the 1/8″ pieces and crimp the edges using your fingers.
  • Make 3 slits across the tops of the pies.
  • Sprinkle the pies with water to moisten the dough.
  • Sprinkle tops with cinnamon sugar mixture.
  • Bake for 20-30 minutes until they are golden brown.
  • enjoy!


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