Nutella Pizza
This Nutella pizza has strawberries and white chocolate shavings on a sugar cookie dough crust.
Servings: 8 servings
Equipment
Ingredients
- 1 roll sugar cookie dough 16.5 ounces
- ⅔ cup Nutella
- 2 cups strawberries sliced
- white chocolate shavings garnish
Instructions
- Preheat oven to 350°F. Line a 12" pizza pan with parchment paper.
- Press the sugar cookie dough into the bottom of the pan. Bake 14-17 minutes or until lightly browned. Cool completely.
- Spread an even layer of Nutella over the pizza, leaving a ½" border around the edge of the cookie.
- Decorate with strawberry slices, and garnish with white chocolate shavings.
Notes
- Nutrition calculated without white chocolate shavings.
- Store this cookie pizza covered at room temperature, or in the refrigerator, for 2 days.
- Make the cookie crusts in advance, wrap them in plastic, and freeze for up to 1 month.
Nutrition
Calories: 401kcal | Carbohydrates: 54g | Protein: 4g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 6mg | Sodium: 180mg | Potassium: 243mg | Fiber: 3g | Sugar: 37g | Vitamin A: 27IU | Vitamin C: 21mg | Calcium: 37mg | Iron: 2mg