Bacon wrapped stuffed jalapenos are the perfect snack or appetizer at parties, picnics, and potlucks.
This bacon wrapped jalapeno poppers recipe features halved jalapenos stuffed with cream cheese and wrapped in smoky bacon.
Sizzling Stuffed Jalapeños
- Flavor Explosion: The combination of spicy, savory, and creamy flavors creates a mouthwatering experience in every bite. This is a ‘poppin’’’ recipe that everyone will love.
- So Many Ways to Cook: Try them in the oven, on the grill, or in the Air Fryer.
- Easy to Make: Simple ingredients and easy to assemble. These deliver a big flavor.
- Make Ahead: Assemble, freeze, then bake. Perfect for last-minute movie nights.
A Trio of Flavors
Jalapenos: The jalapeños provide a bold, zesty heat that’s balanced by the creamy cheese filling. Choose fresh and firm jalapenos that are roughly the same size. Scrape out the membranes and seeds if you want a milder flavor or stir the seeds into the cream cheese and bring on the heat! For those who want an even milder flavor, use baby bell peppers instead of jalapenos.
Bacon: The crispy bacon adds a smoky flavor that perfectly complements the spiciness of the peppers. Any kind of bacon works in this recipe, as long as it’s thin enough to wrap around the jalapenos without breaking.
Filling: The cheese filling gives each bite a smooth, rich texture that tones down the heat. Use full-fat cream cheese for the best flavor. Feel free to blend in some shredded cheddar, a Mexican blend, or blue cheese crumbles.
Poppin’ with Possibilities
Zest up the cream cheese filling by adding southwest seasoning or a few splashes of Tabasco sauce for a spicy bite. Use leftover shredded chicken, ground sausage, or taco meat for an even bigger bite.
How to Make Bacon-Wrapped Stuffed Jalapenos
- Prep the jalapenos (full recipe below).
- Fill each half with cream cheese.
- Wrap each jalapeno with bacon and secure with a toothpick.
- In the Oven: 450˚F – 20 to 25 minutes.
- On the Grill: medium heat – 30 to 40 minutes.
- In the Air Fryer: 375˚F for 12-15 minutes.
Pepper Pointers
- Start by wearing gloves to protect your hands from the oils in the jalapenos.
- Leave the stems on both halves for visual appeal.
- Use an electric mixer to blend the cream cheese for a fluffier filling.
- For quick cleanup, scoop the filling into a small sandwich bag, snip off a corner, and pipe into each jalapeno half.
Post-Party Popper Ideas
Store leftover bacon-wrapped stuffed jalapenos in a covered container for up to a week in the refrigerator. Enjoy them as a cold, zesty snack, or reheat them in the microwave or under the broiler.
Prep bacon-wrapped stuffed jalapenos up to a day in advance and keep them chilled until ready to bake, grill, or air fry.
Freeze cooked, or uncooked, stuffed jalapenos individually, then transfer them to a zippered bag. Store for about 2 months.
Other Delish Appetizers!
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Bacon Wrapped Stuffed Jalapenos
Ingredients
- 6 jalapenos
- 8 ounces cream cheese softened
- 6 strips bacon halved
Instructions
- Preheat oven to 450°F.
- Cut each jalapeno in half and remove the seeds with a spoon.
- Fill each jalapeno full of cream cheese. Wrap each jalapeno half with bacon and secure with a toothpick.
- Bake for 20-25 minutes or until bacon is crispy and peppers are tender.
Notes
- Wear gloves when handling jalapenos if possible.
- To cook:
- Oven 450˚F – 20 to 25 minutes.
- Grill – medium heat – 30 to 40 minutes.
- Air Fryer 375˚F for 12-15 minutes.
- Freeze cooked, or uncooked, jalapeno poppers individually, then transfer to a zippered bag. Store for about 2 months.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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