Bacon Wrapped Jalapeno Poppers recipe

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Bacon Wrapped Jalapeno Poppers

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These Bacon Wrapped Jalapeno Poppers are super yummy and really easy to make!! These would make a great appetizer for the SuperBowl or even just a delicious snack!! Be sure and pin this recipe so you don’t lose it!



Servings: 12 poppers
Bacon Wrapped Jalapeno Poppers
Prep Time:
15 mins
Cook Time:
25 mins
Total Time:
30 mins
Author: JB
Course: Appetizer
Cuisine: American
Keyword: bacon wrapped, jalapeno peppers, jalapeno popper, stuffed jalapeno peppers

Spicy jalapeno peppers filled with cream cheese and wrapped in crisp smoky bacon.

  • 6 jalapenos
  • 8 ounces cream cheese softened
  • 6 strips bacon halved
  1. Cut each jalapeno in half and remove the seeds. (Please wear rubber gloves!)
  2. Fill each jalapeno full of cream cheese. Wrap each jalapeno half with bacon.

  3. Bake at 450 degrees for 25 minutes or until the bacon is fully cooked.
Nutrition Information
Calories: 112, Fat: 10g, Saturated Fat: 5g, Cholesterol: 28mg, Sodium: 133mg, Potassium: 65mg, Carbohydrates: 1g, Protein: 2g, Vitamin A: 330%, Vitamin C: 8.3%, Calcium: 19%, Iron: 0.1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


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