Bacon Wrapped Jalapeno Poppers recipe

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These Bacon Wrapped Jalapeno Poppers are super yummy and really easy to make!! These would make a great appetizer for the SuperBowl or even just a delicious snack!! Be sure and pin this recipe so you don’t lose it!

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Bacon Wrapped Jalapeno Poppers

Spicy jalapeno peppers filled with cream cheese and wrapped in crisp smoky bacon.

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Prep Time 10 mins

Cook Time 25 mins

Total Time 35 mins

Servings 12 poppers

Author JB

Ingredients

• 6 jalapenos
• 8 ounces cream cheese softened
• 6 strips bacon halved

Instructions

• Preheat oven to 450°F.
• Cut each jalapeno in half and remove the seeds with a spoon.
• Fill each jalapeno full of cream cheese. Wrap each jalapeno half with bacon and secure with a toothpick.
• Bake for 20-25 minutes or until bacon is crispy and peppers are tender.

Nutrition

Serving: 3g | Calories: 113kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 134mg | Potassium: 65mg | Fiber: 1g | Sugar: 1g | Vitamin A: 333IU | Vitamin C: 8mg | Calcium: 20mg | Iron: 1mg

Keyword bacon wrapped, jalapeno peppers, jalapeno popper, stuffed jalapeno peppers

Course Appetizer

Cuisine American