Name: Chicken Enchiladas Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 2 cups chicken (cooked and shredded); 3 green onions (sliced ); ⅛ teaspoon salt; ¼ teaspoon pepper; 2 cups shredded Monterey Jack cheese (divided); 10 flour tortillas; 1 cup sour cream; 2 cups chicken broth; 1 cup green enchilada sauce

These Chicken Enchiladas are an easy dinner to make for your family. Full of flavor, they come together quickly. Kids would love to help making them, and especially love to eat them!

I HAVE to share with you the recipe I used for dinner tonight!! These chicken enchiladas are amazing!!

I tweak the recipe a little and add cumin to the sauce and use pepper jack cheese so it’s spicy 😉 You must try this sometime, they are amazing!!

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Chicken Enchiladas Recipe

These Chicken Enchiladas are an easy dinner to make for your family. Full of flavor, they come together quickly. Kids would love to help making them, and especially love to eat them!

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Prep Time 10 mins

Cook Time 30 mins

Total Time 40 mins

Servings servings

Calories 598kcal

Author JB

Ingredients

2 cups chicken cooked and shredded
3 green onions sliced
⅛ teaspoon salt
¼ teaspoon pepper
2 cups shredded Monterey Jack cheese divided
10 flour tortillas
1 cup sour cream
2 cups chicken broth
1 cup green enchilada sauce

Instructions

Preheat oven to 350°F.
Combine shredded chicken, green onions, salt, pepper, and 1 cup of monterey jack cheese.
Place 1/4 cup of mixture on a tortilla, roll up, and place into 8x10 baking dish.
Combine sour cream, chicken broth, and green enchilada sauce in a medium bowl.
Pour sauce on top of enchiladas in baking dish and add the rest of the cheese to the top of the enchiladas.
Bake for 25 minutes or until sauce is bubbly and cheese is melted.