Chicken Enchiladas recipe

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These Chicken Enchiladas are an easy dinner to make for your family. Full of flavor, they come together quickly. Kids would love to help making them, and especially love to eat them!casserole dish with chicken enchiladas

I HAVE to share with you the recipe I used for dinner tonight!! These chicken enchiladas are amazing!!

I tweak the recipe a little and add cumin to the sauce and use pepper jack cheese so it’s spicy 😉  You must try this sometime, they are amazing!!
casserole dish with chicken enchiladas
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Servings: 6 servings
Chicken Enchiladas Recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
 
Author: JB
Course: dinner, Main Course
Cuisine: American, Mexican, Tex-Mex
Keyword: chicken enchiladas, Sour Cream Chicken Enchiladas

These Chicken Enchiladas are an easy dinner to make for your family. Full of flavor, they come together quickly. Kids would love to help making them, and especially love to eat them!

Ingredients
  • 2 cups chicken cooked and shredded
  • 3 green onions sliced
  • teaspoon salt
  • ¼ teaspoon pepper
  • 2 cups  shredded Monterey Jack cheese divided
  • 10 flour tortillas
  • 1 cup  sour cream
  • 2 cups chicken broth
  • 1 cup green enchilada sauce
Instructions
  1. Preheat oven to 350°F.

  2. Combine shredded chicken, green onions, salt, pepper, and 1 cup of monterey jack cheese.

  3. Place 1/4 cup of mixture on a tortilla, roll up, and place into 8x10 baking dish.
  4. Combine sour cream, chicken broth, and green enchilada sauce in a medium bowl.

  5. Pour sauce on top of enchiladas in baking dish and add the rest of the cheese to the top of the enchiladas.

  6. Bake for 25 minutes or until sauce is bubbly and cheese is melted.

Recipe Notes

Try adding cumin to the sauce for a little change in flavor.

For extra spice, try pepper jack cheese.

Nutrition Information
Calories: 598, Fat: 39g, Saturated Fat: 22g, Cholesterol: 110mg, Sodium: 1498mg, Potassium: 324mg, Carbohydrates: 31g, Fiber: 2g, Sugar: 7g, Protein: 30g, Vitamin A: 1215%, Vitamin C: 8%, Calcium: 697%, Iron: 3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

 

 

JB

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