Cheesy Ranch Potatoes with bacon

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cheesy ranch potatoes

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One of my favorite foods is potatoes. You know the guy on Forest Gump that names off all the ways he loves shrimp? That’s how I am with potatoes, no lie. I love them! They’re inexpensive, and always make a great side dish! This recipe is so crazy delicious, it’s one of my family’s favorites! It’s quite easy to make and it’s full on flavor!

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If you like potatoes, or cheese, or bacon, or ranch, there’s no way you cannot like this recipe! Give it a try!

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Servings: 8 servings
Cheesy Ranch Potatoes with bacon
Prep Time:
20 mins
Cook Time:
35 mins
Total Time:
55 mins
 
Author: JB
Course: Side Dish
Cuisine: American
Keyword: Cheesy Ranch Potatoes with bacon

This recipe is so crazy delicious, it’s one of my family’s favorites! It’s quite easy to make and it’s full on flavor!

Ingredients
  • 2 lbs potatoes if you prefer to leave the skin on, just be sure to wash the potatoes really well first, this is delicious either way, peeled and cut into little chunks
  • 8 oz bacon cooked and crumbled
  • 1 1/4 cup shredded cheddar cheese
  • 1 cup bottled ranch your favorite
Instructions
  1. In a large bowl mix together all the ingredients, reserving 1/4 cup of shredded cheese.
  2. Once combined, place into a greased 9 x 13 baking dish.
  3. Cover and bake at 350 degrees for 60 minutes.
  4. Uncover and top with remaining cheese.
  5. Bake for another 15 minutes or until cheese is melted.
  6. Enjoy!
Nutrition Information
Calories: 400, Fat: 32g, Saturated Fat: 9g, Cholesterol: 47mg, Sodium: 636mg, Potassium: 560mg, Carbohydrates: 16g, Fiber: 3g, Protein: 11g, Vitamin A: 4%, Vitamin C: 16.9%, Calcium: 17.2%, Iron: 22.8%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

6 comments on “Cheesy Ranch Potatoes with bacon”

  1. I add sour cream it taste great I call it potato casserole

  2. We all just love the ranch bacon potatoes
    I would love to have some more of the recipes
    Thanks very much for sharing

  3. Great recipe! My husband loved it.

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