Cracker Barrel Copycat Hashbrown Casserole recipe

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cracker barrel copycat hashbrown casserole

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This recipe is every bit as good (if not better) than what you’ll get at Cracker Barrel!! Your family will love you for this, it’s comfort food at its best!

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Servings: 6 servings
Cracker Barrel Copycat Hashbrown Casserole recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
 
Author: JB
Course: dinner
Cuisine: American
Keyword: Cracker Barrel Casserole

Your family will love you for this, it's comfort food at its best!

Ingredients
  • 2 lbs frozen hash browns
  • 1/2 cup butter
  • 1 10 1/4 ounce can cream of chicken soup
  • 1 pint sour cream
  • 1 onion peeled and chopped
  • 2 cups grated cheddar cheese separated into 1 1/2 cups and 1/2 cup portions
  • salt and pepper to taste
Instructions
  1. Preheat oven to 350°F
  2. Spray an 9 x 13 baking dish with cooking spray.
  3. Mix all the ingredients above, except for the 1/2 cup of cheddar cheese
  4. Add mixture to the baking dish
  5. Top with remaining 1/2 cup of cheddar cheese
  6. Bake for 40 minutes or until golden brown
Nutrition Information
Calories: 847, Fat: 62g, Saturated Fat: 29g, Cholesterol: 121mg, Sodium: 951mg, Potassium: 1045mg, Carbohydrates: 57g, Fiber: 5g, Sugar: 5g, Protein: 15g, Vitamin A: 26.8%, Vitamin C: 26.3%, Calcium: 38.8%, Iron: 7%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

This recipe is every bit as good (if not better) than what you'll get at Cracker Barrel!! Your family will love you for this, it's comfort food at its best!
This recipe is every bit as good (if not better) than what you'll get at Cracker Barrel!! Your family will love you for this, it's comfort food at its best!

JB

14 comments on “Cracker Barrel Copycat Hashbrown Casserole recipe”

  1. Cracker Barrel puts no soup in their hash brown casserole.

  2. This recipe sounds good, except for the cream of chicken soup, since I am a vegetarian. Does the original Cracker Barrel also contain the Chicken Soup? I always ask when I go out to eat anywhere. I was told at the Cracker Barrel it didn’t contain any meat products.
    If I make this at home, I would probably use cream of mushroom soup instead. But the rest of the ingredients do sound yummy. Thank you for posting this.

  3. I keep clicking and the recipe never shows for this copycat cracker barrel hash brown casserole. So how do I get the recipe?

  4. How many servings does this make?

  5. I make this all the time, except my recipe doesn’t call for sour cream, and I use colby. it is spot on!. i think i will try yours next time, maybe it is better 🙂

  6. my mom makes hashbrown casserole similar to this but crushes up rits crackers over the top

  7. To Cass: You could use cream of celery, potato or mushroom soup. They would absolutely work but obviously alter the flavor slightly

  8. can you use anything else besides cream of chicken because I don’t eat meat.

  9. Melted butter

  10. is the butter melted? softened?

  11. To get a flavor even more identical to Cracker Barrel, use Colby cheese instead of cheddar…I have also added approx 1/4 cup beef stock also…don’t get me wrong, it tasted good with cheddar, but colby is what they use…

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