Bisquick cheeseburger pie is baked until it reaches cheesy melted perfection. This is the ultimate comforting and savory dish.
This impossibly easy cheeseburger pie is packed with seasoned ground beef, onions, and loads of rich and melty cheddar cheese under a flaky Bisquick crust.
Add your favorite burger toppings and dinner’s on!
You Will Love This Easy Cheeseburger Pie because…
- Bisquick makes this pie more fluffy and cake-like than a traditional crust.
- The addition of cheese to the top adds a distinct and delicious layer of melted cheese.
- The simple and wholesome cheeseburger ingredients are baked into a party-perfect pie!
- It’s an easy-to-follow recipe that’s made in minutes.
- Cheeseburger pie is perfect for a tasty and budget-friendly meal.
Ingredients
Bisquick: Buy it or make it and have extra for cobbler, pizza, and of course, biscuits!
Ground Beef: Use lean 80/20 to keep it moist and juicy without becoming greasy.
Onions: Yellow or white onions add savory flavor to the meat mixture.
Cheese: Cheddar adds a rich and robust flavor to cheeseburger pie. Pepper Jack, Mozzarella, American, and even Velveeta cheese are all great in this recipe, or a mix of all three.
Variations
- Toss in a bag of frozen mixed veggies or some tomato sauce for an extra rich and beefy flavor. For the best results, be sure any added veggies are cut into small enough pieces so a little gets into every bite.
- Ground chicken and turkey can be used too, or bacon crumbles can be cooked with the ground beef in Step 2.
How to Make Bisquick Cheeseburger Pie
Bisquick Cheeseburger Pie is the perfect mid-week meal that’s ready in under an hour.
- Brown beef and onions in a skillet. Season with salt and pepper.
- Spread beef mixture into a casserole dish and top with shredded cheese.
- Whisk Bisquick, milk, and eggs and pour over the meat and cheese mixture.
- Bake (recipe below) until a knife inserted into the center comes out clean.
- Serve as is or with burger toppings.
What to Serve Bisquick Cheeseburger Pie With
Cheeseburger pie can be served on its own or with sides of burger condiments, shredded lettuce, diced tomatoes, and pickles if desired.
Serve cheeseburger pie with a pile of carrot fries, sweet potato fries, or crispy French fries and a simple strawberry and spinach salad.
Leftovers
Keep leftover Bisquick cheeseburger pie in a covered container in the refrigerator for up to 4 days. Reheat portions in the microwave. Prep Bisquick cheeseburger pie up to one day in advance and bake when ready. Or prep and freeze and then top with cheese before baking. Freeze leftovers and thaw overnight in the fridge before reheating.
More Creative Casseroles
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Bisquick Cheeseburger Pie
Equipment
Ingredients
- 1 pound lean ground beef
- 1 large onion diced
- 1 teaspoon seasoned salt
- ½ teaspoon black pepper
- 1 cup shredded sharp cheddar cheese
- ½ cup Bisquick baking mix
- 1 cup milk
- 2 eggs
Instructions
- Preheat oven to 400℉. Grease a 9-inch pie pan.
- Brown ground beef and onions in a skillet over medium heat until no pink remains and onions are tender, about 8 to 10 minutes. Drain any fat. Season beef mixture with seasoning salt and pepper.
- Add beef mixture to the bottom of the prepared pie plate and top with shredded cheese.
- In a large bowl whisk together Bisquick, milk, and eggs. Pour the mixture over the ground beef and cheese.
- Bake for 23-27 minutes or until a knife inserted in the center comes out clean. Serve with your favorite burger toppings.
Notes
- ketchup, mustard, or thousand island dressing
- shredded lettuce or tomato slices
- pickles
- bacon
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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