Oven Baked Corn recipe
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Last week a friend of mine told me you could bake corn in the oven. Who knew?! Of course I had to try this out! Well, I am almost ashamed to admit that oven baked corn is so good that I ate all 4 ears of corn for dinner. Try it, it’s super easy, and don’t say I didn’t warn you! The butter on it may not be good for you but the corn is right? 🙂
Sweet tender corn baked until juicy in the oven.
- 8 ears of corn
- 1 stick of butter
- salt and fresh ground pepper
Shuck the ears of corn and place them into an 8x8 baking dish or pan.
Slice the stick of butter and place pats of butter onto each ear of corn.
Season with freshly ground pepper and sea salt or seasonings of your choice (I like to use garlic salt)
Cover with foil and bake at 375 degrees for 15 minutes.
Rotate ears of corn after 15 minutes and bake for another 15 minutes.
That's it! Easy right? 🙂
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
This recipe was inspired by Hugs & Cookies XOXO