3 Cheese Corn Casserole with Bacon recipe
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Easy and cheesy, everyone loves this Three Cheese Corn Casserole with Bacon recipe! It’s a perfect side dish for Thanksgiving or any meal. Your family will love it!
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I have a confession. I’m in love with this recipe. I cannot make it enough…it’s just soooo good! Now, I am well aware this recipe is full of fatty goodness, but sometimes it’s nice to coat our veggies in cheese and bacon right? 😉 My hubby likes to put this on his mashed potatoes but I prefer to just enjoy it all by itself, but hey….whatever floats your boat. I’ll try not to judge….
Easy and cheesy, everyone loves this corn casserole!
- 3 pounds frozen corn
- 1 stick butter cubed (1/2 cup)
- 1/2 cup flour
- 8 ounces cream cheese cubed
- 1 cup cheddar cheese shredded
- 1 cup monterey jack cheese shredded
- 2 1/2 cups milk
- 1 pound bacon cooked and crumbled
Preheat the oven to 350 degrees.
Cook bacon, crumble and set aside.
Melt butter in a large saucepan over med-high heat. Add flour and stir well, for about one minute (until mixture turns golden brown).
Slowly add milk one cup at a time, stirring until mixture is clear of lumps and all milk has been added.
Add in cubes of cream cheese and stir until melted. Stir in remaining cheeses, once blended also stir in bacon crumbles. Mix cheese sauce with corn.
Pour into greased baking dish and bake for 20-25 minutes or until slightly browned and bubbly. Enjoy!
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)