3 Cheese Corn Casserole with Bacon recipe

This post may contain affiliate links. Please read my disclosure policy.

Easy and cheesy, everyone loves this Three Cheese Corn Casserole with Bacon recipe! It’s a perfect side dish for Thanksgiving or any meal. Your family will love it!

creamy corn casserole with bacon


Like this recipe? “Pin it” to save it by clicking the photo above!! 


Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here! 


I have a confession. I’m in love with this recipe. I cannot make it enough…it’s just soooo good! Now, I am well aware this recipe is full of fatty goodness, but sometimes it’s nice to coat our veggies in cheese and bacon right? 😉 My hubby likes to put this on his mashed potatoes but I prefer to just enjoy it all by itself, but hey….whatever floats your boat. I’ll try not to judge….


Servings: 8 servings
3 Cheese Corn Casserole with Bacon recipe
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
Author: JB
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole

Easy and cheesy, everyone loves this corn casserole!

  • 4 cups frozen corn defrosted
  • 2 tablespoons butter
  • 1/2 teaspoon each garlic powder and onion powder
  • 2 ounces cream cheese cubed
  • 4 oz mild green chiles
  • 1/2 cup  cheddar cheese shredded
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup milk
  • 1/4 cup parmesan cheese
  • 1/3 cup real bacon bits
  1. Preheat the oven to 350°F and grease a 1 1/2 qt baking dish.

  2. Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.

  3. Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.

  4. Spread into prepared dish, sprinkle with remaining cheese and extra if desired.

  5. Bake 20-25 minutes or until slightly browned and bubbly.

Nutrition Information
Calories: 227, Fat: 13g, Saturated Fat: 8g, Cholesterol: 39mg, Sodium: 379mg, Potassium: 285mg, Carbohydrates: 22g, Fiber: 3g, Sugar: 2g, Protein: 10g, Vitamin A: 357%, Vitamin C: 8%, Calcium: 168%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)


6 comments on “3 Cheese Corn Casserole with Bacon recipe”

  1. How many cups is 3#??

  2. Is this made with creamed or whole kernel corn??

  3. Wow! That’s a lot of corn. How many servings does this make?

  4. awesome looks great

  5. Love your recipe

Leave a Reply

Your email address will not be published. Required fields are marked *