3 Cheese Corn Casserole with Bacon recipe

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I have a confession, I’m in love with this 3 Cheese Corn Casserole with Bacon recipe! I cannot make it enough…it’s just soooo good! Who can resist coating veggies in cheese and bacon right? My hubby likes to put this on his mashed potatoes but I prefer to just enjoy it all by itself, but hey….whatever floats your boat.

Vegetable side dishes like Zucchini Casserole With Stuffing or Cheesy Broccoli Potato Casserole, are a great way to round out a meal. I love the simplicity of having a side dish ready and waiting in the oven while I focus on my main course!

Close up of Corn Casserole with melted cheese and bacon, in a white baking dish.

3 Cheese Corn Casserole with Bacon

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Corn Casserole is the most irresistible side dish! Sweet and savory, this easy, creamy corn and bacon casserole recipe is prepped in mere minutes and will be hot and ready in just under a half hour!

You can use canned, frozen or even fresh kernel corn, and it can even be made in a crock pot! The salty flavors of the Monterey jack and cheddar cheese blend perfectly with the mild sweetness of the corn.

Overhead image of ingredients to make Corn Casserole.

How To Make Corn Casserole

  1. Preheat oven to 350°F.
  2. Heat all ingredients, reserving a bit of the cheese and bacon bits for the top, in a skillet until combined.
  3. Pour mixture into a prepared casserole dish.
  4. Top with reserved cheese and bacon bits.
  5. Bake 20 to 25 minutes until heated through.

What To Serve With Corn Casserole

Cheesy corn with bacon casserole really lends itself to being the perfect side dish for beef, pork or chicken! It would be great served with these Oven Baked Pork Chops or maybe along side a slow cooker Balsamic Roast Beef.

Keep this easy casserole recipe handy when you need a quick and delicious dish to bring to a community or work potluck. It will go along perfectly with any variety of dishes assembled.

Close up of Corn Casserole topped with cheese and bacon before being baked.

What To Do With Leftover Corn Casserole

Leftovers can easily be stored in the refrigerator as long as it is covered and kept in an airtight container. Leaving it open in the fridge will cause it to dry out and worse, absorb the odors of other items.

This casserole is easily reheated, or can even be eaten cold. Adjust the flavors with a dash of salt and pepper, or maybe a shot of hot sauce and it is ready to serve all over again!

How To Freeze Corn Casserole

Corn and cheese casserole is easily frozen and will thaw out really well too! Place it in a zippered bag or an airtight container to retain freshness and be sure to label the outside with the date. This casserole will last about eight weeks in the freezer, but you will use it up long before then for sure!

Close up of Corn Casserole in a white dish, with a silver serving spoon.

Other Delicious Corn Recipes To Try

Cream Corn Casserole – made with corn muffin mix.

Mexican Corn Salad – a flavourful fiesta in every bite.

Oven Baked Corn – easy and delicious.

Corn, Potato & Bacon Chowder – an entree soup.

Grilled Corn Guacamole – perfect for parties or potlucks.

Corn casserole in a white casserole dish with a spoon
Print
Servings: 8 servings
3 Cheese Corn Casserole with Bacon recipe
Prep Time:
10 mins
Cook Time:
35 mins
Total Time:
45 mins
 
Author: Holly
Course: Side Dish
Cuisine: American
Keyword: Corn Casserole

Easy and cheesy, everyone loves this Corn Casserole!

Ingredients
  • 4 cups frozen corn defrosted
  • 2 tablespoons butter
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 ounces cream cheese cubed
  • 4 oz mild green chiles
  • 1/2 cup  cheddar cheese shredded
  • 1/2 cup Monterey jack cheese shredded
  • 1/2 cup milk
  • 1/4 cup parmesan cheese
  • 1/3 cup real bacon bits
Instructions
  1. Preheat the oven to 350°F and grease a 1 1/2 qt baking dish.

  2. Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.

  3. Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.

  4. Spread into prepared dish, sprinkle with remaining cheese and extra if desired.

  5. Bake 20-25 minutes or until slightly browned and bubbly.

Nutrition Information
Calories: 227, Fat: 13g, Saturated Fat: 8g, Cholesterol: 39mg, Sodium: 379mg, Potassium: 285mg, Carbohydrates: 22g, Fiber: 3g, Sugar: 2g, Protein: 10g, Vitamin A: 357%, Vitamin C: 8%, Calcium: 168%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

REPIN this Delicious Casserole

A cheesy casserole made with 3 cheeses and bacon, baked in a white casserole dish.

Close up of Corn Casserole in a white baking dish.
Top photo - a silver serving spoon scooping out a serving of Corn and Bacon Casserole. Bottom photo - the ingredients to make Corn Casserole assembled in a skillet

Holly

6 comments on “3 Cheese Corn Casserole with Bacon recipe”

  1. How many cups is 3#??

  2. Is this made with creamed or whole kernel corn??

  3. Wow! That’s a lot of corn. How many servings does this make?

  4. awesome looks great

  5. Love your recipe

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