3 Cheese Corn Casserole with Bacon recipe
This post may contain affiliate links. Please read my disclosure policy.
Easy and cheesy, everyone loves this Three Cheese Corn Casserole with Bacon recipe! It’s a perfect side dish for Thanksgiving or any meal. Your family will love it!
Like this recipe? “Pin it” to save it by clicking the photo above!!
I have a confession. I’m in love with this recipe. I cannot make it enough…it’s just soooo good! Now, I am well aware this recipe is full of fatty goodness, but sometimes it’s nice to coat our veggies in cheese and bacon right? 😉 My hubby likes to put this on his mashed potatoes but I prefer to just enjoy it all by itself, but hey….whatever floats your boat. I’ll try not to judge….
Easy and cheesy, everyone loves this corn casserole!
- 4 cups frozen corn defrosted
- 2 tablespoons butter
- 1/2 teaspoon each garlic powder and onion powder
- 2 ounces cream cheese cubed
- 4 oz mild green chiles
- 1/2 cup cheddar cheese shredded
- 1/2 cup Monterey jack cheese shredded
- 1/2 cup milk
- 1/4 cup parmesan cheese
- 1/3 cup real bacon bits
Preheat the oven to 350°F and grease a 1 1/2 qt baking dish.
Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.
Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.
Spread into prepared dish, sprinkle with remaining cheese and extra if desired.
Bake 20-25 minutes or until slightly browned and bubbly.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)