Nothing says summer like this homemade strawberry pie recipe!
This recipe for strawberry pie is so easy with sliced strawberries mixed into a strawberry jello glaze and then poured into a ready-made pie crust to set.
This tasty summer dessert takes just minutes to make. Give it a bit of time to set until firm, then serve topped with whipped cream for an extra treat.
A Fresh Summer Pie!
- Having a great no-bake pie recipe on hand is essential for hot summer days.
- This recipe for strawberry pie is a summer BBQ must-have!
- With only 5 ingredients and quick prep, it’s as easy as (strawberry!) pie. Make one pie for the party and make one to keep!
- Chill this strawberry pie up to a day ahead of time then serve chilled with whipped cream or vanilla ice cream!
Ingredients and Variations
Pie Crust: Use a ready-to-fill and bake pie crust or a graham cracker crust! Either will produce an impressive fresh strawberry pie! Or make hand pies filled with strawberry instead of apple filling.
Strawberries: Choose bright red, firm strawberries without bruises or blemishes. For the best look and flavor, use fresh strawberries. Frozen works as long as they are thawed and drained (but they won’t look as beautiful!). Toss in a few blueberries, blackberries, or some sliced kiwis for a kick of color!
Filling: The jello and cornstarch glaze are what give strawberry pie its jewel-tone look. Use your favorite sweetener in place of sugar, if desired. Short on time? Use a can of ready-made strawberry pie filling!
How to Make Strawberry Pie
- Prepare strawberries as directed in the recipe.
- Cook the strawberry glaze and allow it to cool.
- Gently stir in the strawberries and fill the pie crust.
- Allow the pie to set, then garnish with whipped cream.
Serve fresh strawberry pie with some strawberry lemonade for a cool summer treat!
Recipe Tips & Tricks
- Opt for strawberries that are bright red, firm, and fragrant. The sweetness and flavor of your pie depend on the quality of the berries.
- If baking a pre-made pie crust, sprinkle a little cinnamon sugar on the bottom before baking for extra flavor.
- Make extra filling and refrigerate to use on as a topping for sundaes, pancakes or waffles. The filling would also be delicious in this overnight French toast bake as a substitute for blueberries!
- Allow the strawberry filling to cool completely before pouring it into the pre-baked pie crust. This prevents the crust from becoming soggy.
- After assembling the pie, refrigerate it for at least a couple of hours to allow the flavors to meld together and the filling to set. This will result in a firmer and easier-to-slice pie.
- Add a dollop of freshly whipped cream or a few sliced strawberries on top of the pie just before serving. This adds a beautiful finishing touch and enhances the visual appeal.
- Remember, have fun while making your fresh strawberry pie, and don’t hesitate to add your own creative twists to the recipe.
How To Store Strawberry Pie
Keep leftover fresh strawberry pie covered lightly with plastic wrap in the refrigerator for up to 5 days (if it’s not devoured before then)! Freeze strawberry pie in portions (wedges) wrapped in plastic wrap and then foil. Freeze for up to 4 weeks and thaw in the refrigerator.
Favorite Pie Recipes
Fresh Strawberry Pie Recipe
Equipment
Ingredients
- 1 single-crust pie shell baked and cooled (or a premade graham crust)
- 2 pints strawberries
- 1 cup sugar
- 3 tablespoons cornstarch
- 3 ounces strawberry jello
- 1 cup water
- whipped cream for serving
Instructions
- Wash strawberries, pat dry. Cut in half lengthwise and place in a bowl.
- Combine cornstarch, strawberry jello, sugar and water in a sauce pan. Bring to a boil and simmer until thickened. Let cool until just about room temperature, about 15-20 minutes.
- Pour the jello mixture over the berries and mix well. Fold into prepared pie shell. Position some of the strawberry tips upright if possible for nice presentation!
- Refrigerate until set, about 3 hours or overnight.
- Serve with whipped cream.
Video
Notes
- *Nutrition is calculated without whipping cream.
- Choose bright red, firm, and fragrant strawberries.
- If baking a pre-made pie crust, sprinkle a little cinnamon sugar on the bottom before baking for extra flavor.
- Make extra filling and refrigerate to use on as a topping for sundaes, pancakes and waffles.
- Allow the strawberry filling to cool completely before pouring it into the pre-baked pie crust.
- Be sure to refrigerate the pie fully so that it is easier to slice.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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Can you make this with monk fruit instead of sugar for keto diet?
I haven’t tried it so I can’t say for sure Michele, but I think that should work just fine. If you try it I would love to hear how it turns out!
This pie looks lovely for Christmas. I pinned it. Thanks!
FYI, the sugar (for the glaze) is not listed in the ingredients list.