Make these pulled pork sliders for delicious sandwiches with a bold, slow cooked flavor that’s ready in a flash!

Precooked shredded pork is piled onto fluffy, buttery Hawaiian rolls and topped with melted mozzarella or Havarti.

Serve this easy, crowd-pleasing sandwich with a heap of coleslaw, and dinner is served!

plated Pulled Pork Sliders with chips

Sponsored post written by me on behalf of Smithfield® Marinated Fresh Pork. The opinions and text are all mine.

An Easy Sandwich Idea!

  • Quick & easy! This is the best meal idea for busy families on the go. Prep, heat, and serve in under 20 minutes!
  • Simple ingredients! Made with basic pantry staples and store-bought ingredients, this pulled pork sliders recipe is the ultimate in economical and healthy “take out.”
  • For parties, potlucks, or dinner at home, versatile pulled pork sliders will fit any occasion.
pulled pork , garlic salt , butter , mozzarella , Hawaiian rolls with labels to make Pulled Pork Sliders

Just 5 Ingredients!

Pork – Use leftover or ready-to-eat shredded pork. Find the flavor you like best, or dress it up with your own BBQ or Sloppy Joe sauce.

Cheese – Find a good melting cheese that will hold its shape under heat. Mozzarella, muenster, or pepper jack are good candidates. Havarti is rich, buttery, and delicious.

Hawaiian Rolls – Fluffy, stretchy, and slightly sweet with layers of tangy flavor, Hawaiian rolls are famous for a reason! If you can’t find them in the bread aisle, substitute brioche, potato rolls, or in a pinch, regular burger rolls.

Butter & Garlic Salt – This combination elevates the pulled pork slider into the flavor stratosphere! You could also sprinkle with sesame seeds, poppy seeds, or heat things up with spicy taco seasoning.

Variations – Add your favorite hot sauce, bottle bbq sauce, or try this savory honey garlic sauce. Top each sandwich with slaw or sautéed onions and mushrooms.

How to Make Pulled Pork Sliders?

Once the oven is preheated to 350°F the rest is easy!

  1. Heat the leftover or packaged pork.
  2. Slice Hawaiian rolls in half and pile pork on the bottom half.
  3. Top with cheese and the Hawaiian roll top.
  4. Spread the tops with butter and sprinkle with garlic salt.
  5. Bake for 10 – 12 minutes or until the cheese is melted.
  6. Serve immediately with your favorite sides.

What Goes with Pulled Pork Sliders?

Pulled pork sliders are the ultimate in casual eats! Serve with coleslaw, fries, or onion rings, with lots of pickles on the side.

Pulled Pork Sliders on a cutting board with a bowl of chips

Tips For Success!

Leftover sandwiches can be kept in airtight containers in the refrigerator for 3-4 days or freezer for 2-3 months. To reheat, thaw first and use the same method in the recipe below, above, but cover loosely with foil to prevent the bread from drying out or charring.

Other Easy Sliders And Sandwiches!

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Pulled Pork Sliders

Make pulled pork sliders for a quick and easy lunch or dinner!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Author Holly



  • 2 cups store bought or leftover pulled pork heated per directions
  • 12 Hawaiian rolls or dinner rolls or slider buns
  • 6 slices mozzarella cheese or havarti
  • 2 tablespoons butter melted
  • ½ teaspoon garlic salt


  • Preheat oven to 350℉. Prepare store bought pulled pork as directed or heat up leftover pulled pork.
  • Slice Hawaiian rolls in half. Place bottom on a baking sheet and set the top halves aside.
  • Evenly spread pulled pork on the bottom halves of the Hawaiian rolls. Place slices of cheese on top of pork and cover with roll tops.
  • Brush melted butter across the top of the dinner rolls. Sprinkle garlic salt on the top of the butter.
  • Bake for 10-12 minutes or until cheese is melted.


  • Refrigerate leftover sliders in an airtight container for 3-4 days, or in the freezer for 2-3 months.
  • Thaw frozen sliders before reheating and refer to the recipe for heating instructions, but cover with foil to prevent rolls from drying out.
5 from 6 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 180kcal | Carbohydrates: 22g | Protein: 8g | Fat: 7g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 32mg | Sodium: 434mg | Potassium: 1mg | Sugar: 10g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 23mg | Iron: 0.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Main Course
Cuisine American

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