Chicken Bacon Alfredo Roll-Ups recipe

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Chicken Bacon Alfredo Roll-Ups recipe

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I don’t know if you know this or not, but my alfredo recipe is practically famous. Seriously. Anyone that has ever come to my house and eaten my alfredo sauce will tell you this. In fact, I came across this recipe (then tweaked it) about 12 years ago when I was pregnant with my daughter and craving Olive Garden but didn’t have the money to go. I can say in all honesty, I went 10 years without ever stepping foot in Olive Garden after I started making this alfredo sauce. Doesn’t that tell you how good it is?! It’s seriously addicting!

I was sitting around trying to figure out what I could do to change up our regular alredo pasta and then it hit me…bacon! Everything is better with bacon! Now, I didn’t think anything could make my alfredo sauce taste better, but I decided to give it a try….and I think you’ll be just as glad as I am that I did 😉 Now don’t forget to pin this recipe because you’re going to want to make this, over and over and over and over. Don’t say I didn’t warn you. Oh and don’t come after me with a lawsuit because of your weight gain after eating this….I’m well aware it’s not good for your arteries…but sometimes it’s oh so nice to treat yourself!

INGREDIENTS:

  • either a jar of alfredo sauce, OR homemade alfredo sauce
  • 2 cups cooked, shredded chicken
  • 8 oz cream cheese, room temp
  • 8 oz sour cream
  • 1/2 cup grated parmesan cheese (in the can)
  • 2 cups shredded mozzarella, divided
  • 1 tbsp garlic salt
  • 8 oz bacon, cooked & crumbled
  • 8 lasagna noodles, cooked and drained

DIRECTIONS:

  • In a large mixing bowl, cream together cream cheese and sour cream.
  • Add parmesan cheese, 1 cup shredded mozzarella, and garlic salt to the cream cheese mixture.
  • Mix well.
  • Pour half the alfredo sauce into a 9 x 13 baking dish.
  • Lay out a lasagna noodle and spread enough cream cheese mixture onto the noodle, leaving one inch bare at each end.
  • Make a thin layer of shredded chicken on top of the cream cheese mixture.
  • Sprinkle just a tiny bit of crumbled bacon on top of the chicken.
  • Roll up and place seam side down onto the alfredo sauce.
  • Repeat with each noodle.
  • Once all the noodles have been filled and rolled, top with remaining alfredo sauce.
  • Sprinkle remaining shredded mozzarella cheese and bacon crumbles on top.
  • Bake at 350 degrees for 12-15 minutes or until cheese on top is melted and slightly browned.
  • Serve and enjoy!

 

Print
Servings: 6 Servings
Chicken Bacon Alfredo Roll-Ups recipe
Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
 
Author: JB
Course: Side Dish
Cuisine: American
Keyword: Chicken Bacon Alfredo Roll ups

My alfredo recipe is practically famous.!

Ingredients
  • 1 jar Alfredo sauce
  • OR homemade Alfredo Sauce
  • 2 cups chicken cooked and shredded
  • 8 oz cream cheese room temperature
  • 8 oz sour cream
  • 1/2 cup grated parmesan cheese in the can
  • 2 cups shredded mozzarella divided
  • 1 tbsp garlic salt
  • 8 oz bacon cooked & crumbled
  • 8 lasagna noodles cooked and drained
Instructions
  1. In a large mixing bowl, cream together cream cheese and sour cream.
  2. Add parmesan cheese, 1 cup shredded mozzarella, and garlic salt to the cream cheese mixture.
  3. Mix well.
  4. Pour half the alfredo sauce into a 9 x 13 baking dish.
  5. Lay out a lasagna noodle and spread enough cream cheese mixture onto the noodle, leaving one inch bare at each end.
  6. Make a thin layer of shredded chicken on top of the cream cheese mixture.
  7. Sprinkle just a tiny bit of crumbled bacon on top of the chicken.
  8. Roll up and place seam side down onto the alfredo sauce.
  9. Repeat with each noodle.
  10. Once all the noodles have been filled and rolled, top with remaining alfredo sauce.
  11. Sprinkle remaining shredded mozzarella cheese and bacon crumbles on top.
  12. Bake at 350 degrees for 12-15 minutes or until cheese on top is melted and slightly browned.
  13. Serve and enjoy!
Nutrition Information
Calories: 738, Fat: 54g, Saturated Fat: 27g, Cholesterol: 157mg, Sodium: 2340mg, Potassium: 322mg, Carbohydrates: 33g, Fiber: 1g, Sugar: 4g, Protein: 26g, Vitamin A: 21.6%, Vitamin C: 0.4%, Calcium: 36.9%, Iron: 6.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

One comment on “Chicken Bacon Alfredo Roll-Ups recipe”

  1. I would love to make these but my husband can’t eat sour cream

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