Bacon Cheeseburger Meatballs

This post may contain affiliate links. Please read my disclosure policy.

Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger – minus the bun! Easy to prepare, simple ingredients and quick prep and cook time make these tasty morsels the exact fit for your menu plan!

©CentslessMeals

Pin it to your DINNER board to SAVE it for later!

Follow Centsless Meals on Pinterest for more great tips, ideas and recipes!

Such a fun twist on one of our favorite foods – cheeseburgers! This dish can be served with a side salad, Garlic Mashed Potatoes, your favorite pasta like Baked Macaroni and Cheese or even just a slice of bread. The combinations for complete meal ideas are endless when you begin with such a versatile main course like Bacon Cheeseburger Meatballs!

Some of the different ways that I love to use this recipe are:

  • as a fun and exciting change to everyday meal time.
  • as a quick, easy to prepare and transport potluck dish.
  • as a hearty appetizer for your next party.
  • to keep on hand as a satisfying and filling after school snack or school lunch.

bacon cheeseburger meatballs recipe

This recipe calls for cheddar cheese, however use whatever your favorite cheese may be! Mozzarella or a spicy jalapeno monterey jack cheese would be equally delicious! Use what you crave or what you have on hand and you won’t go wrong!

I love the addition of fried onions in this recipe but if you do not happen to have them on hand, you can simply use onion soup mix as a replacement.  If you have fussy eaters who are not onion fans, just omit the fried onion and use 1 tsp. onion powder in the meat mixture for flavour. Both are great substitutions which work well.

Print
3.3 from 17 votes
Servings: 6 servings
Bacon Cheeseburger Meatballs recipe
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
 
Author: Holly
Course: Appetizer, Snack
Cuisine: American
Keyword: Bacon Cheeseburger Meatballs, meatballs

Bacon Cheeseburger Meatballs are a simple, super scrumptious recipe that taste just like a cheeseburger – minus the bun!

Ingredients
  • 1 lb ground beef
  • 1 egg
  • 2 tbsp flour
  • 2 tbsp milk
  • 1/2 lb bacon cooked & crumbled
  • 1/4 cup crushed french fried onions
  • 8 oz cheddar cheese cubed
Instructions
  1. In a large bowl combine egg, ground beef, flour, milk, bacon crumbles and crushed french fried onions.
  2. Mix well.
  3. Shape meat mixture into a ball shape.
  4. Stuff a cube of cheese into each meatball and cover with remaining meat mixture.
  5. Place meatballs onto a foil lined baking pan or cookie sheet.
  6. Bake at 375 degrees for 20-25 minutes or until cooked through.
  7. Enjoy!
Nutrition Information
Calories: 440, Fat: 32g, Saturated Fat: 15g, Cholesterol: 112mg, Sodium: 556mg, Potassium: 380mg, Carbohydrates: 4g, Protein: 30g, Vitamin A: 7.9%, Calcium: 28.7%, Iron: 12.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Bacon Cheeseburger Meatballs are a fantastic addition to your menu plan! So versatile, delicious and easy it will definitely become one of those recipes that you turn to again and again!

More recipes you will love!

Bacon Cheeseburger Meatloaf Recipe

Bacon Cheeseburger Meatloaf takes your basic meatloaf recipe and kicks it up a notch! Adding bacon, potato chips and even pickles takes this meatloaf from plain and ordinary to exceptional!

BBQ Bacon Wrapped Chicken Bites

This Bacon Wrapped Chicken Bites recipe brings together two of my favorite food combinations, crisp bacon and tender juicy chicken! Smothered in a sweet bbq sauce and browned to perfection, this appetizer is mouth watering delicious!

Chicken Parmesan Meatballs

Chicken Parmesan Meatballs are ground chicken balls stuffed with a surprise cheese center, so delicious!

 

Bacon Cheeseburger Meatballs recipe
Bacon Cheeseburger Meatballs recipe

Holly

11 comments on “Bacon Cheeseburger Meatballs”

  1. May I ask if the 440 Calories is just 1 meatball?

  2. I like to mix the shredded cheese into the meatballs, and wrap them around apiece of pickle. Tonight I am adding diced banana peppers. Yummy!

  3. I will be making these for the FSU-ALA game Saturday!

  4. That should be “cheddar”, not “cheedar”.

  5. I wonder if you could mix in shredded cheddar instead of stuffing the cubes, like I do for our sausage balls at the holidays, which uses Bisquick mix and ground sausage?

  6. What can you make for a side go with them

  7. I have these in the oven now! Making the house smell AMAZING! AM-I got 15 meatballs out of this recipe!!

  8. This looks yummy! Can you please let me know how many meat balls you get out from this recipe?

    Thanks.

    AM

Leave a Reply

Your email address will not be published. Required fields are marked *