Loaded Mashed Potato Cups recipe

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These Loaded Mashed Potato Cups are sooo yummy!! I had some leftover mashed potatoes and needed a quick side dish, and the Loaded Mashed Potato Cups idea was born 😉  The best part is, You can throw them together super fast, but they’re so yummy that people think you’re not only a great chef, but a total genius for coming up with this!! You can claim this as your own, I’ll never tell……

 


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Servings: 4 servings
Loaded Mashed Potato Cups recipe
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
 
Course: Appetizer
Cuisine: American
Keyword: Potato cups

These Loaded Mashed Potato Cups are sooo yummy!!

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Ingredients
  • 4 cups mashed potatoes
  • 6 sliced bacon cooked and crumbled
  • 1/2 cup shredded cheedar cheese
  • 1 cup sour cream
  • 1/2 cup french fried onions you'll thank me for this later, it makes it extra delicious!
  • chives for garnish
Instructions
  1. In a greased muffin tin, add 1/2 cup of mashed potatoes per muffin cup.
  2. Press down with a fork and create a small dip in each "muffin"
  3. Bake at 350 degrees for 30 minutes, or until golden brown.

  4. Remove from oven and let cool.
  5. After mashed potato cups are cooled, add a dollop of sour cream to the middle of each.
  6. Garnish with crumbled bacon, shredded cheese, chives, and crumbled french fried onions.
Nutrition Information
Calories: 651, Fat: 41g, Saturated Fat: 18g, Cholesterol: 80mg, Sodium: 612mg, Potassium: 878mg, Carbohydrates: 54g, Fiber: 4g, Sugar: 3g, Protein: 16g, Vitamin A: 940%, Vitamin C: 53.2%, Calcium: 189%, Iron: 1.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

These Loaded Mashed Potato Cups are sooo yummy!! I had some leftover mashed potatoes and needed a quick side dish, and the Loaded Mashed Potato Cups idea was born!
These Loaded Mashed Potato Cups are sooo yummy!! I had some leftover mashed potatoes and needed a quick side dish, and the Loaded Mashed Potato Cups idea was born!

JB

2 comments on “Loaded Mashed Potato Cups recipe”

  1. These are good making them Rueben potatoes by adding a bit of sauerkraut, corned beef, 1,000 island, and sour cream.

  2. I will bet these would be really good with an egg in them instead of sour cream. Break and egg into the cup and then bake it, garnish with the bacon and chives. Sounds good to me.

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