Loaded Mashed Potato Cups
Mashed potato cups turn creamy potatoes into individual loaded sides with smoky bacon, sour cream, cheddar, Parmesan, and chives.
Servings: 12 servings
Equipment
Ingredients
- 4 cups mashed potatoes
- 6 slices bacon cooked and crumbled
- ½ cup shredded cheddar cheese
- 1 cup sour cream
- 1 tablespoon chives
- 1 tablespoon grated parmesan cheese
- 2 tablespoons melted butter divided
Instructions
- Preheat oven to 350°F. Grease muffin tin.
- Combine potatoes, sour cream, 1 tablespoon melted butter, bacon, chives, and parmesan in a bowl.
- Fill and press each tin with the potato mixture. Brush tops with the remaining melted butter and top with cheddar cheese.
- Bake for 30 minutes, or until golden brown.
- Cool slightly before removing from tin.
Video
Notes
Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 3 months.
Nutrition
Calories: 191kcal | Carbohydrates: 17g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 161mg | Potassium: 273mg | Fiber: 1g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 17mg | Calcium: 65mg | Iron: 1mg