Gooey Crock Pot Monkey Bread

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Gooey Crock Pot Monkey Bread recipe

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This Gooey CrockPot Monkey Bread recipe is super easy to throw together and sooooo yummy!!! I love the gooey sauce that bakes in with them too!! Your kids could make this for you, or you could have a fun family time making these together! However, I chose to try and eat them all myself because it’s almost too delicious to share. You should maybe make 2 batches of this, one for yourself and one to share 😉

 

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4.75 from 8 votes
Servings: 6
Gooey Crock Pot Monkey Bread
Prep Time:
10 mins
Cook Time:
2 hrs
Total Time:
2 hrs 10 mins
 
Author: JB
Course: Dessert
Cuisine: American
Keyword: Gooey Crock Pot Monkey Bread

This Gooey CrockPot Monkey Bread recipe is super easy to throw together and sooooo yummy!!! I love the gooey sauce that bakes in with them too!! Your kids could make this for you, or you could have a fun family time making these together!

Ingredients
  • 1 can refrigerated biscuits I used Pillsbury Grands
  • 1 stick butter melted
  • 1 1/2 cups brown sugar
  • 1 tbsp cinnamon
  • 1/2 cup Karo light corn syrup
Instructions
  1. Put melted butter in a small bowl.
  2. Mix cinnamon and brown sugar in small bowl.
  3. Cut biscuits into 4 pieces.
  4. Roll each piece in melted butter, then roll into the brown sugar mixture.
  5. Add each coated piece to the crockpot.
  6. When all biscuit pieces are used up and in the crockpot, pour remaining melted butter and brown sugar mixture on top.
  7. Pour corn syrup on top of the brown sugar mixture.
  8. Put the lid on and cook on low for 2 -3 hours.
  9. I recommend using a wider crock pot for this so the pieces can cook more evenly. I used my smaller crockpot and realized it would have cooked faster and all the way through if I had used my larger one.
Nutrition Information
Calories: 310, Sodium: 76mg, Potassium: 83mg, Carbohydrates: 79g, Sugar: 75g, Calcium: 6.5%, Iron: 3.6%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

Recipe inspired by Tammilee Tips

This Gooey CrockPot Monkey Bread recipe is super easy to throw together and sooooo yummy!!! I love the gooey sauce that bakes in with them too!
This Gooey CrockPot Monkey Bread recipe is super easy to throw together and sooooo yummy!!! I love the gooey sauce that bakes in with them too!

JB

15 comments on “Gooey Crock Pot Monkey Bread”

  1. Mine didn’t turn out at all. Burnt on the outside, doughey in the inside. I used a big crockpot on low for three hours. Disappointed 🙁

  2. Can I do this in a Roaster oven?

    • I haven’t tried this in a roaster oven. Please let us know how it works out for you if you do try it!

  3. Do you need the corn syrup?

  4. DO YOU PREHEAT CROCK POT AND IF SO ,WHAT TEMP,HIGH OR LOW?

  5. What size Crock Pot do you use? I have the mini, 4 qt. and 6 qt.

  6. I doubled the recipe for a large crockpot and cooked on high (4hr) setting and they were finished in 3 hours.

  7. this doesn’t turn out mushy? I had that problem with the crock pot oatmeal, it was mushy, it tasted good, just mushy.

  8. Can you double it in the wide 6 qt crockpot?

  9. Yum! Thanks for sharing!! 😉

  10. A stick of butter (or margarine) is a half cup. This looks great!

  11. I spray my crock pot with Pam,or any cooking spray.
    Make for easy clean up,Spray pan before you put potatoes in for mashed potatoes

  12. How much is a stick of butter in cups?

  13. do the buns around the edge of the crock pot get gooey? I had that problem with crock pot oatmeal.

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