Chocolate cake mix cookies are incredibly rich and fudgy with very little effort. This easy recipe comes together with a handful of ingredients, studded with chocolate chips, and baked until soft, gooey, and perfectly decadent.
Holly’s Recipe Highlights
- Flavor: The flavor is rich and deeply chocolatey with a soft, fudgy center and melty chocolate chips in every bite, like a cross between a brownie and a bakery-style cookie.
- Prep Note: The dough is sticky, so lightly greased hands or a cookie scoop make it much easier to work with.
- Budget Tip: This is a simple, low-cost dessert made with just a handful of pantry ingredients.
Ingredient Notes
- Chocolate Cake Mix: Devil’s food cake mix gives the deepest chocolate flavor, but German chocolate or chocolate fudge cake mix also works. Just double-check the box size, since brands can vary slightly and it can affect results.
- Butter: Melted butter is used for a slightly richer flavor. Vegetable oil can be swapped in and keeps the cookies soft and moist.
- Variations: Add mini chocolate chips for extra chocolate flavor and texture. For a sweet-salty finish, sprinkle flaky salt on top.
How To Make Cake Mix Cookies
This recipe is on repeat in our house because it really is so simple!
- Mix the cake mix, eggs, and butter.
- Form cookies and bake (full recipe below).
Holly’s Tips For The Best Cookies
- Use Parchment Paper: Lining the pan with parchment makes for easier release and less cleanup.
- Grease Your Hands: If the dough sticks to your hands, lightly grease your palms or use a cookie scoop.
- Do Not Overbake: Pull them when the tops look set but still soft for the best chewy texture.
- Let the Cookies Rest: Letting them rest on a baking sheet for 2 minutes before moving them prevents tearing.
Store Them The Right Way
Store cooked cookies in an airtight container:
- Room temperature: up to 3 days
- Refrigerator: up to 5 days
- Freezer: up to 2 months
Thaw at room temperature and warm before serving. Unbaked dough balls can also be frozen. Place on a tray to freeze, then transfer to a freezer bag. Bake from chilled or frozen, adding 1–2 extra minutes as needed.
More Easy Chocolate Desserts
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Chocolate Cake Mix Cookies
Equipment
Ingredients
- 1 (13.25 ounce) box chocolate cake mix Devil’s Food
- 2 eggs
- 5 tablespoons melted butter or ⅓ cup vegetable oil
- 1 cup chocolate chips divided, optional
Instructions
- Preheat oven to 350℉. Line 2 baking sheets with parchment paper.
- In a large bowl, stir together cake mix, eggs, and melted butter (or oil) until a sticky dough forms. Mix in ¾ cup of chocolate chips.
- Use a cookie scoop or spoon to drop heaped tablespoonfuls on the prepared cookie sheet, leaving 2 inches of space between cookies. Press remaining chocolate chips onto the tops of the cookies.
- Bake for 8 to 10 minutes. Let rest for 5 minutes before removing from the cookie sheet.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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REPIN this Chocolate Cake Mix Cookies Recipe
Easy Chocolate Caramel Cake Mix Cookies looks really good!! 🙂