This fluffy pumpkin dip recipe is a fun, fall-inspired dip for fruit, crackers, cookies, or even as a topping on pancakes and waffles.
Canned pumpkin puree is whipped with vanilla pudding, Cool Whip, and aromatic pumpkin pie spice for a quick and easy dip that’s party ready in minutes.
Dive into Pumpkin Dip Because…
- Oven and stovetop-free pumpkin dip takes only 4 ingredients and 2 easy steps.
- Sweet, spicy, and fragrant pumpkin dip is a multipurpose dip that can be made and enjoyed through the festive fall and winter months.
- Make pumpkin dip up to 4 days ahead so it’s extra chilled, perfect as a spread on cinnamon apple bread or for dipping molasses cookies.
4 Ingredient Recipe
Pumpkin: Choose pumpkin puree instead of pumpkin filling which is pre-seasoned and has a different texture.
Pudding: No need to buy the name-brand vanilla pudding. Just be sure to use the instant variety.
Whipped Topping: Light and lightly sweetened whipped topping adds a fluffy texture to pumpkin, but you can also make your own whipped cream if desired.
Seasonings: Buy or make homemade pumpkin pie spice and adjust the ingredients to your preferred tastes as desired.
Variations
- Use as much or as little pumpkin pie spice as you like. Ground cloves or nutmeg will bump up the warming flavors.
- Sometimes I like to stir in toasted coconut, walnuts, pecans, or pumpkin seeds for a crunchy twist on pumpkin dip.
- Add ¼ cup of softened cream cheese in Step 1 to add stability and a tangy flavor to pumpkin dip.
- Scoop a spoonful of pumpkin dip between two gingersnaps and freeze to make bite-sized Halloween treats!
How to Make Pumpkin Dip
- Combine pumpkin, pudding mix, and seasonings thoroughly in a bowl (recipe below).
- Fold in whipped topping and refrigerate before serving.
Serving and Storage Solutions
Keep leftover pumpkin dip in a covered container in the refrigerator for up to 5 days. Pumpkin dip can be served at room temperature for up to two hours before whisking.
Freeze leftover pumpkin dip in ice cube trays and transfer the cubes to a zippered bag. Pop a cube or two and add to a smoothie or overnight oats.
More Dippable Dips!
Did you make this Pumpkin Dip Recipe? Be sure to leave a comment and a rating below!
Pumpkin Dip
Equipment
Ingredients
- 15 ounces pumpkin puree 1 can
- 3.4 ounces instant vanilla pudding mix 1 box
- 1 teaspoon pumpkin pie spice or cinnamon
- 8 ounces frozen whipped topping thawed
Instructions
- In a large bowl, combine pumpkin, dry pudding mix, and pumpkin pie spice. Mix well.
- Whisk in whipped topping.
- Refrigerate for 1 hour.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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