This Bisquick peach cobbler recipe has all the summer flavors of fresh peaches.
Peach cobbler with Bisquick has a sweetened creamy peach filling with a buttery-crisp topping.

Make this Bisquick Peach Cobbler Recipe Because…
- Make this peachy dessert any time of year with canned peaches and a few simple pantry ingredients.
- Bisquick peach cobbler stays fresh and firm on a buffet table or a picnic table.
- Budget-friendly fruit cobblers use easy ingredients with minimal effort.
Just 6 Basic Ingredients
Bisquick: Buy or make it yourself Bisquick and always have it on hand for all kinds of easy recipes like pizza dough, biscuits, and waffles.
Peaches: This recipe calls for a can of peaches. However fresh peaches can also be used, about 4 cups. For best results, use fresh, firm peaches and leave the peel on for extra flavor and texture.
Frozen peaches should be thawed and canned peaches should be drained first. Thawed and drained peaches should be placed on clean, dry paper towels to absorb excess moisture.
Variations: Use other fresh, frozen, or canned fruits like apricots, strawberries, blueberries, blackberries, raspberries, apples, and rhubarb, or why not mix up the fruit and create a seasonal cobbler any time of the year?
Add raisins, cranberries, nuts, or coconut to make a new cobbler recipe every time.
PRO TIP: Save the fruit juices to freeze into ice cubes for iced tea, lemonade, and summery cocktails.
How to Make Peach Cobbler with Bisquick
- Toss drained peaches with sugar in a bowl and set aside.
- Whisk Bisquick with milk, cinnamon, and butter.
- Spread cobbler batter in a baking dish and spoon peaches evenly over the top.
- Bake (recipe below).
Tips for Success
- Avoid over-mixing the cobbler dough as it will become dense and absorb the liquid from the peaches making the dough soggy.
- Bake a cobbler in the center of the oven for the most even baking results.
- Line the rack underneath with a sheet of foil to catch any filling from boiling over or bake the cobbler on a cookie sheet.
Storing Peach Cobbler
- Fruit cobblers are best stored in the refrigerator and should be consumed within 4 days.
- Enjoy it cold with a dollop of freshly whipped cream, or reheat in the microwave.
- Freeze portions of peach cobbler in freezer-safe containers for up to two months. Thaw overnight in the refrigerator before reheating.
More Sweet Fruit Desserts
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Bisquick Peach Cobbler Recipe
Equipment
Ingredients
- 29 ounces sliced peaches 1 can, well drained
- ¾ cup granulated sugar
- 1 cup Bisquick
- ½ cup milk
- 1 teaspoon cinnamon
- ½ cup butter melted
Instructions
- Preheat oven to 375℉.
- Toss together the drained peaches with the sugar in a bowl. Set aside.
- In a large bowl, mix Bisquick, milk, and cinnamon. Stir in melted butter. Spread batter into a 2-quart baking dish.
- Spoon peaches (and any juices that have released) evenly over top of the batter.
- Bake for 40-50 minutes or until crisp on the edges and baked through.
- Cool for 30 minutes. Serve with ice cream or whipped cream.
Notes
- Nutrition values are based on a drained can of Del Monte canned peaches.
- Leftovers will keep in the refrigerator for up to 4 days.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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