Bisquick Peach Cobbler is a simple, comforting dessert made with pantry staples and sweet, juicy canned peaches. With a buttery, golden topping and warm cinnamon flavor, it’s the perfect treat to serve on its own or with a scoop of vanilla ice cream.
Holly’s Recipe Highlights: Bisquick Peach Cobbler
- Flavor: Sweet and fruity with warm cinnamon notes and a rich, buttery topping that bakes up golden and tender.
- Technique: Spoon the peaches over the batter instead of stirring them in so the cobbler bakes with a layer of fruit on top and a golden, buttery crust underneath.
- Serving Suggestions: Serve this cobbler slightly warm with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce.
Total Time: 1 hr 30 mins Servings: 6 Cooking Method: Oven-Baked
Ingredient Notes
- Sliced Peaches: Canned peaches make this recipe quick and reliable. Drain them well so the cobbler bakes up tender instead of watery, or use peeled and sliced fresh peaches. Frozen peaches can also be used; just remember to thaw and drain them.
- Granulated Sugar: Tossing the peaches with granulated sugar draws out some of their juices, creating a sweet, syrupy fruit layer as the cobbler bakes. Or swap part or all of the granulated sugar for brown sugar for a deeper caramel-like flavor.
- Bisquick: Original Bisquick is the shortcut that creates the cobbler’s buttery, tender crust with its classic flavor and texture. Or try a homemade Bisquick mix.
- Milk: Milk combines with the Bisquick to create a smooth, pourable batter. Whole milk adds a richer flavor, but 2% milk works too.
How to Make Bisquick Peach Cobbler
- Toss drained peaches with sugar and set aside.
- Mix Bisquick, milk, and cinnamon, then stir in melted butter.
- Spread the batter into the bottom of the baking dish.
- Spoon the peaches and juices over the batter without stirring.
- Bake (full recipe below).
Let it cool 30-minutes before serving, topped with ice cream.
Storing Peach Cobbler
- Keep leftovers in an airtight container in the refrigerator for up to 4 days and in the freezer for up to 2 months.
- Thaw overnight in the refrigerator. Reheat single servings in the microwave until warm. Larger portions can be reheated covered in the oven at 325°F until heated through.
Easy Fruit Desserts
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Bisquick Peach Cobbler
Equipment
Ingredients
- 1 (29 ounce) can sliced peaches well drained
- ¾ cup granulated sugar
- 1 cup Bisquick
- ½ cup milk
- 1 teaspoon cinnamon
- ½ cup butter melted
Instructions
- Preheat oven to 375℉.
- Toss together the drained peaches with the sugar in a bowl. Set aside.
- In a large bowl, mix Bisquick, milk, and cinnamon. Stir in melted butter. Spread batter into a 2-quart baking dish.
- Spoon peaches (and any juices that have released) evenly over top of the batter.
- Bake for 40 to 50 minutes or until crisp on the edges and baked through.
- Cool for 30 minutes. Serve with ice cream or whipped cream.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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