This Bisquick peach cobbler recipe is warm and creamy-crispy with the summertime flavor of peaches!

This dessert recipe couldn’t be easier (or more delicious!). Whisk up a simple crust and spread sweetened peaches over top, then bake until golden.

Serve with whipped cream, vanilla ice cream, or a drizzle of caramel for a dessert the whole family will enjoy!

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Easy Peach Cobbler!

  • This Bisquick peach cobbler recipe has six ingredients, one pan, and it’s ready to serve within the hour!
  • This easy recipe for peach cobbler is the perfect mix of peaches and a biscuit-like base. And the aroma is heavenly!
  • Made popular in the south, cobblers are baked fruit dishes with a biscuit-like component. They are free-form and practically foolproof!
  • Famous since 1931, Bisquick mix has been helping home cooks bake everything from biscuits to quiche!
bisquick mix , cinnamon , butter , milk , sugar and peaches with labels to make Bisquick Peach Cobbler Recipe

Simple Ingredients

Just as tasty as a cake or a pie, cobblers are the best way to get a deliciously memorable dessert on the table in minutes!

Bisquick – If you don’t have enough Bisquick for this recipe or your box is expired, this copycat recipe is a lifesaver!

Peaches – Drain peaches and freeze the juice or syrup into ice cubes for cocktails or iced tea! This recipe works for fresh, frozen, or canned blueberries, strawberries, apples, or even rhubarb. You can even blend your fruits together for interesting and delicious combinations! Budget-friendly and year-round accessible canned fruit make this recipe a keeper for any occasion!

Variations – Fresh out of Bisquick? A box of yellow cake mix can also be used in a pinch!

How to Make Bisquick Peach Cobbler

  1. Toss peaches with sugar and set aside.
  2. Mix Bisquick with milk, cinnamon and melted butter, then spread in a pan or a Dutch oven.
  3. Spoon peaches over the Bisquick base.
  4. Bake until the topping is golden brown and crisp. Cool.

Tips for Peach Cobbler Success!

Don’t be afraid to use up leftover fruit from other recipes in cobbler!

Make sure your baking mix is fresh for best results.

For easy cleanup, place a sheet of aluminum foil on the rack underneath your baking dish in the oven in case the cobbler bubbles-over.

Bisquick Peach Cobbler Recipe with ice cream

Storage Ideas

Like most fruit desserts and berry pies, peach cobbler keeps for a few days and is best stored in the fridge. Warm it in the oven/microwave before serving. Peach cobbler can be frozen in portions by placing them in freezer-safe containers where they can be frozen for up to 2 months. The topping may not be as crisp, but it can still be enjoyed cold or warmed up.

More Sweet Fruit Desserts

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Bisquick Peach Cobbler Recipe

Sweet and delicate peaches are turned into a delish dessert!
Prep Time 5 minutes
Cook Time 50 minutes
30 minutes
Total Time 1 hour 25 minutes
Servings 6
Author The Shortcut Kitchen


  • 29 ounce can sliced peaches well drained
  • ¾ cup sugar
  • 1 cup Bisquick
  • ½ cup milk
  • 1 teaspoon cinnamon
  • ½ cup butter melted


  • Preheat oven to 375℉.
  • Toss together the drained peaches with the sugar in a bowl. Set aside.
  • In a large bowl, mix together the Bisquick, milk, and cinnamon. Stir in melted butter. Spread batter into a 2-quart baking pan.
  • Spoon peaches (and any juices that have released) evenly over top of the batter.
  • Bake for 40-50 minutes or until crisp on the edges and baked through.
  • Cool for 30 minutes. Serve with ice cream or whipped cream.


  • Nutrition values are based on a drained can of Del Monte canned peaches.
  • Leftovers will keep in the refrigerator for up to 4 days. 
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Nutrition Information

Calories: 331kcal | Carbohydrates: 39g | Protein: 2g | Fat: 19g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 385mg | Potassium: 70mg | Fiber: 1g | Sugar: 28g | Vitamin A: 507IU | Vitamin C: 0.1mg | Calcium: 69mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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