Crescent Roll Pizza is an easy and quick weeknight dinner option the whole family will love!

Piece of crescent roll pizza on a metal plate

Crescent Roll Pizza


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This Crescent Roll Pizza is perfect for those nights when you get home from work and you just need something quick to whip up for the family.

And if you’re a crescent roll lover to begin with then you’ll love this flaky and buttery pizza crust! And once it’s topped with gooey cheese and spicy pepperoni, it’s irresistible!

I think most of us will agree that pizza is one of the best things in the world, right alongside margaritas and mac and cheese.

Crescent roll pizza with pepperoni

How long do you cook crescent roll pizza?

If you want a perfectly cooked crescent dough sheet pizza then I recommend cooking for about 13 to 15 minutes. However, if you’re like my husband a prefer your crust a little crispy, I recommend 17-20 minutes.

How Do You Make Crescent Roll Pizza?

This recipe is about as simple as simple gets.

  • Begin by preheating the oven according to the package directions (350 degrees F for non-stick pans and 375 degrees F for shiny). Either grease the pan with cooking spray or line it with parchment paper.
  • Then roll out the crescent roll dough, you can either use the crescent roll sheets (what I prefer) or you can use regular crescent rolls but you’ll need to seal the perforated seams.
  • Melt butter in a small bowl and stir in the garlic powder, then use a basting brush to brush the butter over the entire crust. You’ll love the flavor this adds to the final pizza.
  • Add the sauce, cheese, and pepperoni to the pizza like you would any homemade pizza, leaving about an inch of untouched dough around the edge.
  • Add a sprinkle of oregano to the top of the pizza before baking. Allow the pizza to rest on the pan for a couple of minutes before using a pizza cutter to cut the pizza.

Crescent roll pizza on a metal plate

Seriously, everyone is going to love this cheesy crescent roll pizza. And if standard pepperoni pizza isn’t quite your thing, here are a few other topping ideas.

BBQ Chicken Pizza:

Swap the classic pizza sauce for BBQ sauce and use shredded or diced chicken instead of pepperoni.

Meat Lovers:

Add bacon, ham, and ground beef or sausage to the already existing toppings.

Chicken Parm Pizza:

Use marinara sauce instead of classic pizza sauce and top with a blend of mozzarella and Parmesan cheeses and chopped up breaded chicken tenders.

If you’re a big pizza lover, you’ll also enjoy these Air Fryer Hot Pizza Rolls, Pizza Enchiladas and Pizza Pockets.

Piece of crescent roll pizza

Piece of crescent roll pizza on a metal plate
4.95 from 153 votes↑ Click stars to rate now!
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Crescent Roll Pizza

Crescent roll pizza makes an easy pizza with a buttery, flaky, and light crust.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 1 pizza
Author Rebecca



  • 8 ounce can Crescent Roll dough
  • 2 tablespoons garlic butter melted
  • ½ cup pizza sauce
  • 1 ¼ cups shredded mozzarella cheese
  • 20 slices pepperoni or your favorite toppings
  • ¼ teaspoon dried oregano optional


  • Preheat oven to 375℉. Lightly grease a baking sheet or line it with parchment.
  • Roll out the dough onto the baking sheet and pinch together any seams.
  • Brush the melted garlic butter over the entire crust.
  • Spread the sauce over the dough, leaving a ¾-inch border around the edges. Top with the cheese and pepperoni slices. Sprinkle the dried oregano overtop (if using).
  • Bake for 12 to 14 minutes until the cheese is melted and crust is golden.
  • Let cool on the pan for a couple of minutes before slicing and serving.


To make your own garlic butter combine 2 tablespoons of softened butter with ½ teaspoon garlic powder.
Leftovers will keep in an airtight container or wrapped in plastic wrap in the refrigerator for 3-4 days. 
4.95 from 153 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 1slice | Calories: 321kcal

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

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About the author

Sugar & Soul is where Rebecca blends her traditional roots and millennial imagination. She is a self taught baker, photographer and traveler with a business degree and a dream. Rebecca is married to her high school sweetheart, Matt, and currently resides in Central Maine. Rebecca will definitely inspire you to bake a batch of cookies or head off on a new adventure!
See more posts by Rebecca

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Recipe Rating


  1. I would leave the garlic butter off of the entire pizza. It made the crust too soggy for me. Maybe just on the edges would be okay.

  2. 5 stars
    I made this pizza recipe and it turned out wonderful!! Thank you for such an easy and delicious pizza recipe!!