Crescent Roll Pizza
Crescent roll pizza makes an easy pizza with a buttery, flaky, and light crust.
Servings: 8 pieces
Equipment
Ingredients
- 8 ounces crescent roll dough 1 can
- 2 tablespoons garlic butter melted
- ½ cup pizza sauce
- 1¼ cups mozzarella cheese shredded
- 20 slices pepperoni or your favorite toppings
- ¼ teaspoon dried oregano optional
Instructions
- Preheat oven to 375℉. Lightly grease a baking sheet or line it with parchment.
- Roll out the dough onto the baking sheet and pinch together any seams.
- Brush the melted garlic butter over the entire crust.
- Spread the sauce over the dough, leaving a ¾-inch border around the edges. Top with the cheese and pepperoni slices. Sprinkle the dried oregano overtop (if using).
- Bake for 12 to 14 minutes until the cheese is melted and crust is golden.
- Let cool on the pan for a couple of minutes before slicing and serving.
Notes
To make your own garlic butter combine 2 tablespoons of softened butter with ½ teaspoon garlic powder.
Leftovers will keep in an airtight container or wrapped in plastic wrap in the refrigerator for 3-4 days.
Nutrition
Serving: 1slice | Calories: 206kcal | Carbohydrates: 13g | Protein: 6g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 26mg | Sodium: 506mg | Potassium: 74mg | Fiber: 0.3g | Sugar: 4g | Vitamin A: 273IU | Vitamin C: 1mg | Calcium: 93mg | Iron: 1mg