Cracker Barrel Copycat Hashbrown Casserole recipe
Rich creamy layers of hashbrowns, cheddar cheese and other secret ingredients ready to made at home!
Servings: 6 servings
Ingredients
- 2 pounds frozen hash browns
- ½ cup melted butter
- 1 (10.5 ounce can) condensed cream of chicken soup
- 2 cups sour cream
- 1 onion diced
- 2 cups shredded cheddar cheese divided
- salt and pepper to taste
Instructions
- Preheat oven to 350°F. Spray an 9 x 13-inch baking dish with cooking spray.
- In a large bowl combine hash browns, melted butter, condensed soup, sour cream, onion, 1 ½ cups cheese, salt, and pepper to taste.
- Add mixture to the baking dish.
- Top with remaining ½ cup of cheddar cheese.
- Bake for 40 minutes or until golden brown.
Nutrition
Calories: 895kcal | Carbohydrates: 61g | Protein: 17g | Fat: 65g | Saturated Fat: 30g | Cholesterol: 125mg | Sodium: 1323mg | Potassium: 1072mg | Fiber: 5g | Sugar: 6g | Vitamin A: 1440IU | Vitamin C: 21.7mg | Calcium: 396mg | Iron: 1.8mg