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Bisquick Cheeseburger Pie baked in a pie plate
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5 from 2 votes

Bisquick Cheeseburger Pie

This Bisquick cheeseburger pie is savory and cheesy. It's the ultimate comfort food.
Prep Time5 minutes
Cook Time31 minutes
Total Time36 minutes
Course: dinner, Main Course
Cuisine: American
Servings: 6
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 1 pound lean ground beef
  • 1 large onion diced
  • 1 teaspoon seasoned salt
  • ½ teaspoon black pepper
  • 1 cup shredded sharp cheddar cheese
  • ½ cup Bisquick baking mix
  • 1 cup milk
  • 2 eggs

Instructions

  • Preheat oven to 400℉. Grease a 9-inch pie pan.
  • Brown ground beef and onions in a skillet over medium heat until no pink remains and onions are tender, about 8 to 10 minutes. Drain any fat. Season beef mixture with seasoning salt and pepper.
  • Add beef mixture to the bottom of the prepared pie plate and top with shredded cheese.
  • In a large bowl whisk together Bisquick, milk, and eggs. Pour the mixture over the ground beef and cheese.
  • Bake for 23-27 minutes or until a knife inserted in the center comes out clean. Serve with your favorite burger toppings.

Notes

Serve with your favorite burger toppings such as:
  • ketchup, mustard, or thousand island dressing
  • shredded lettuce or tomato slices
  • pickles
  • bacon
Leftovers will keep in an airtight container in the refrigerator for up to 4 days. 

Nutrition

Calories: 279kcal | Carbohydrates: 11g | Protein: 25g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.3g | Cholesterol: 125mg | Sodium: 726mg | Potassium: 412mg | Fiber: 1g | Sugar: 4g | Vitamin A: 336IU | Vitamin C: 2mg | Calcium: 223mg | Iron: 2mg