bacon egg and cheese crescent bake

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Bacon, Egg, & Cheese Crescent Bake

I am not much of a breakfast person so I usually don’t make many breakfast recipes, even the overnight ones that are easy. However, I am a huge fan of bacon and cheese so I felt like I needed to create this recipe. I mean, starting the day right with a little bacon is always the right way…. for me anyway 🙂 Ooohh… these would be perfect for a Monday morning breakfast, because Monday mornings are the worst. At least you could have bacon to look forward to right?

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Bacon, Egg, Cheese Crescent Bake

Servings 8
Author JB


  • 1 lb bacon cooked
  • 2 cans of either crescent rolls or sheets I prefer the crescent sheets, plus they're a little bit cheaper
  • 8 oz Velveeta sliced or you can use another type of cheese, a second choice for me would be cheddar
  • 8 eggs scrambled


  • Spray a baking sheet with non stick cooking spray
  • Spread one layer of the crescent dough across the sheet (if you're using crescent dough instead of crescent sheets, use your fingers to press the seams together)
  • Bake that layer of crescents at 375°F for just about 5 minutes, you don't want it fully cooked, but you also don't want it to be raw dough or it will be harder to get fully cooked
  • Once you have removed it from the oven, top the crescent sheet with the scrambled eggs, cover evenly
  • Top the scrambled eggs with slices of velveeta (or whatever cheese you prefer), top the cheese with the cooked bacon
  • Once you have those layers, add the second sheet of crescent dough and press the edges/seams together so it is fully sealed
  • bake for 12-16 minutes or until top layer is golden brown. Remove from oven, cut into slices and enjoy!
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Nutrition Information

Calories: 560kcal | Carbohydrates: 27g | Protein: 20g | Fat: 42g | Saturated Fat: 16g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 213mg | Sodium: 1331mg | Potassium: 271mg | Sugar: 8g | Vitamin A: 537IU | Vitamin C: 1mg | Calcium: 190mg | Iron: 2mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.


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  1. Do you pre-scramble the eggs? I’m assuming, yes. Love your recipes! The stories too! I feel there’s something missing when there isn’t one. Lol!