Crescent Roll Breakfast
Crescent roll dough is rolled around scrambled eggs, cheese, and sausage links and baked into fluffy, golden handheld breakfast bites.
Servings: 8
Equipment
- Baking Sheet lined with parchment paper
Ingredients
- 4 eggs
- salt and pepper to taste
- 1 can refrigerated crescent rolls 8 ounces
- 8 pre-cooked breakfast sausages
- 4 processed cheese slices cut in half
Instructions
- Preheat oven to 350℉. Line a rimmed baking sheet with parchment paper.
- In a bowl whisk eggs together with salt and pepper to taste. Add eggs to a small nonstick skillet and scramble over medium-low heat until fully cooked.
- Roll out crescent dough and seperate into triangles. On the wide end of each triangle layer half a cheese slice, scrambled eggs, and a sausage.
- Wrap dough around the filling to create a crescent shape. Repeat for all. Place on prepared baking sheet.
- Bake for 19-22 minutes or until golden and baked through.
Notes
Refrigerate leftovers for 3-4 days. Reheat in the air fryer or in the microwave.
Nutrition
Calories: 254kcal | Carbohydrates: 12g | Protein: 10g | Fat: 19g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 113mg | Sodium: 607mg | Potassium: 114mg | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 0.2mg | Calcium: 125mg | Iron: 1mg