Eggless edible cookie dough is one of my favorite late night snacks or party dips. It’s absolutely delicious, kid (and adult) approved, and so easy to prepare! 

Even though baked cookies are perfectly delicious, there’s something about the sweet, cool, melt-in-your-mouth flavor of just the plain, raw dough. We love serving it at parties alongside fruit dip, it’s the perfect dip combo!

Edible cookie dough in a white bowl with a cracker being dipped in

Edible Cookie Dough


Pin it to your DESSERTS BOARD to save it for later! 

Be sure to follow CentsLessMeals on Pinterest for more great meal ideas!

What is Edible Cookie Dough?

It’s raw cookie dough with NO eggs! Edible chocolate chip cookie dough or edible sugar cookie dough is easy to make with just six simple ingredients you probably already have on hand!

Keep your eggless raw cookie dough chilled so it sticks together better. The butter is the real ‘glue’ here, once it’s all put together, let it chill for about 30 minutes before eating with a spoon!

OR, let it soften slightly and spread on bread, crackers, cookies, or fruit!

Edible cookie dough in a bowl with chocolate chips

How To Make Eggless Cookie Dough

This edible cookie dough recipe is as easy as 1, 2…that’s it!

  1. Sift or whisk flour so it is very smooth and powdery.
  2. Mix in the remaining ingredients and enjoy!

Dip your favorite dippers in your edible cookie dough for one. Or chill and scoop it with a spoon!

Tips & Tricks

This recipe is simple enough to prepare but with a few tips and tricks, this cookie dough will be irresistible…if it wasn’t already!

  • Make sure the butter is softened a little bit and put into a mixing bowl. This will make it easier to combine with the remaining ingredients. Don’t worry it will harden back up while chilling to hold the eggless cookie dough together.
  • If the brown sugar is hard or has lumps in it, soften it by placing a damp slice of bread in a bowl with the brown sugar and microwaving it for 30 seconds. This will steam the brown sugar enough to make it easier to work with.
  • Add an optional pinch of salt to enhance the flavors.

Edible cookie dough on a wooden board with crackers apples and pretzels

How to Serve

This easy edible cookie dough recipe can be used as a dip or a spread! Try some of our favorite dippers:

  • Crackers: Try it on graham crackers, pretzels, or even Ritz crackers.
  • Fruit: Sliced apples, pears, bananas, or strawberries are great options too!

This recipe is so delicious and tastes just like the real thing, you might be asking can you bake edible cookie dough? Unfortunately, the answer is no. Since this recipe doesn’t contain eggs, baking powder, or baking soda, it won’t have that ‘rise’ that baked goods do. Created to be eaten raw is what makes this recipe so much fun!

Edible cookie dough in a white bowl with crackers pretzels and apples

Delicious Cookie Recipes

Edible cookie dough in a white bowl with crackers pretzels and apples
5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Eggless Edible Cookie Dough

If you're in the mood to snack on some cookie dough but don't want to risk salmonella, try this 3 minute Eggless Chocolate Chip Cookie Dough recipe!!
Prep Time 5 minutes
Total Time 5 minutes
Servings 1 cup
Author Holly



  • Mix all ingredients together and eat!


Nutrition information is based on 1 tablespoon of edible cookie dough.
5 from 5 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 102kcal | Carbohydrates: 17g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 8mg | Sodium: 31mg | Potassium: 27mg | Fiber: 1g | Sugar: 11g | Vitamin A: 95IU | Calcium: 17mg | Iron: 0.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

REPIN this Easy Dessert Recipe

Eggless Cookie Dough in a white bowl with a graham cracker, with writing

Edible cookie dough in a bowl with fruit and crackers on the side with writing
Edible cookie dough in a bowl with crackers and fruit and a title
Eggless Cookie Dough in a white bowl and on a plate surrounded by fruit, crackers and pretzels, with writing
Eggless Cookie Dough with a cracker in it and a bowl full of cookie dough under the title


, ,

Recipes you'll love

About the author

See more posts by Holly

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating


    1. I would nuke flour first to pasteurize it first. Emmy from YouTube says to do it in the microwave for 1min 15sec until it meets 165 degrees F. Stirring after the first initial 1:15 and then check every 30sec until it meets 165 degrees F. Shouldn’t take another minute or so to reach that temperature. The flour should smell like it was toasted.

  1. I used this recipe, but added a tablespoon of shortening, rolled into balls, froze it, and dipped into chocolate for cookie dough truffles.

  2. Most eggs bought from the store are pasteurized (brought to a high enough temp to kill bacterial, but not cook the egg…much like milk) nowadays so there isnt a big risk of salmonella like there used to be.

  3. I just tried with white chocolate chips and it is very tasty! I think just as tasty with the white chocolate as milk chocolate. I had never thought to try M&M’s.

  4. Tried this! It was thicker after I put it in the fridge for a while. Very tasty! Put M&M’s instead of chocolate chips.