3 Minute Eggless Chocolate Chip Cookie Dough recipe

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3 minute eggless chocolate chip cookie dough

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If you’re in the mood to snack on some cookie dough but don’t want to risk salmonella, try this 3 minute Eggless Chocolate Chip Cookie Dough recipe!! It’s a super fast snack and you can hand it off to the kids knowing that it’s safe for them!! It’s super yummy!! Bake this at your own risk, I have only made it for a snack and have no idea how it would bake up for you, but if you love to eat just the cookie dough like I do then you’ll love this snack!

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5 from 1 vote
3 Minute Eggless Chococlate Chip Cookie Dough recipe
Prep Time:
3 mins
Total Time:
3 mins
 
Author: JB
Course: Dessert
Cuisine: American
Keyword: Reese’s Cookie Dough Brownies

If you're in the mood to snack on some cookie dough but don't want to risk salmonella, try this 3 minute Eggless Chocolate Chip Cookie Dough recipe!!

Ingredients
  • 1/4 teaspoon vanilla
  • 4 tablespoon butter softened
  • 1/4 cup milk
  • 1/8 cup mini chocolate chips
  • 3/4 cup brown sugar
  • 1 cup flour
  • pinch salt
Instructions
  1. Mix all ingredients together and eat!
Nutrition Information
Calories: 1642, Fat: 54g, Saturated Fat: 33g, Cholesterol: 131mg, Sodium: 1077mg, Potassium: 433mg, Carbohydrates: 275g, Fiber: 3g, Sugar: 177g, Protein: 16g, Vitamin A: 31.4%, Calcium: 26.4%, Iron: 40.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

3 Minute Eggless Chocolate Chip Cookie Dough recipe
3 Minute Eggless Chocolate Chip Cookie Dough recipe

JB

10 comments on “3 Minute Eggless Chocolate Chip Cookie Dough recipe”

  1. do we just put put all the ingrenients in a bowl and mix it together? and then eat it.

  2. I’m so excited about this eggless cookie dough.

  3. I used this recipe, but added a tablespoon of shortening, rolled into balls, froze it, and dipped into chocolate for cookie dough truffles.

  4. I just tried it and it is DELICIOUS! Definitely one for the books. 🙂

  5. I used peanut butter chips and added walnuts. Very delicious. The basic dough is fantastic

  6. Most eggs bought from the store are pasteurized (brought to a high enough temp to kill bacterial, but not cook the egg…much like milk) nowadays so there isnt a big risk of salmonella like there used to be.

  7. I just tried with white chocolate chips and it is very tasty! I think just as tasty with the white chocolate as milk chocolate. I had never thought to try M&M’s.

  8. All I can say is yum! I’ll have to keep this recipe close for super stressful days :0)

  9. I made it taste buttery to me. I’m going to fridge it over night and see what happnes.

  10. Tried this! It was thicker after I put it in the fridge for a while. Very tasty! Put M&M’s instead of chocolate chips.

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