These Cookie Dough Balls are ridiculously delicious and so easy to make. 

This recipe is bound to satisfy that urge to eat raw cookie dough. Made with flour that has been cooked in the oven, butter, sugar, and chocolate chips, these are so simple to toss together. Simply roll them into balls, let them refrigerate for a bit, and then they are ready to serve. The kids will love them!

chocolate chip cookie dough balls in a bowl

Chocolate Cookie Dough Balls

Looking at the images of these cookie dough truffles is enough to make the mouth water in anticipation.

  • This delicious recipe is so easy to prepare, it’s a must-try! 
  • These cookie truffles are made with an edible chocolate chip cookie dough. They are the perfect no-bake dessert!
  • So sweet and yummy these will just melt in the mouth
  • Dip them in some melted chocolate melts and then freeze for 30 minutes. Served like this they make an impressive presence at the dessert table alongside some white chocolate peppermint truffles or microwave chocolate peppermint fudge.

ingredients assembled to make chocolate chip cookie dough balls

Ingredients & Variations

FILLING: Butter, flour, sugar, vanilla, and a handful of mini chocolate chips is the simple yet sweet and hard to resist interior of these truffles. 

NOTE: Consuming raw flour can cause food poisoning because it typically has not been treated to kill germs such as E.Coli so we recommend baking it to kill any bacteria. To bake, spread flour on a cookie sheet and bake at 350°F for 5 minutes. Let cool before proceeding with the recipe. 

VARIATIONS: Add some shredded coconut to the filling. These balls would also taste so good and look impressive dipped in some melted chocolate melts. Dip and then put them in the freezer for 30 minutes. They could also be dipped in some melted Nutella or white chocolate. Or try sprinkling the still soft melted chocolate with sprinkles, shredded coconut, chopped nuts, or other fun toppings! 

process of mixing chocolate chip cookie dough

How to Make Cookie Dough Balls

It will be hard to wait for these to set in the freezer!

  1. Cook the flour in the oven for 5 minutes. 
  2. Cream butter, vanilla, and sugar together. 
  3. Add the chocolate chips and roll them into balls (per recipe below).

chocolate chip cookie dough formed into balls

Time Saving Tips 

Make these in advance and freeze them. They will keep in the freezer for up to one year (if they aren’t devoured before then). Thaw them in the refrigerator. 

Keep these stored in the refrigerator until ready to serve. 

More Chocolate Desserts

chocolate chip cookie dough balls in a bowl
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Chocolate Chip Cookie Dough Balls recipe

These bite sized chocolate cookie dough balls are sure to satisfy any sweet tooth!
Prep Time 25 minutes
Total Time 25 minutes
Servings 15 Balls
Author Holly

Ingredients  

Instructions 

  • Line a baking sheet with parchment or wax paper.
  • Add butter, vanilla, and sugar to a medium-sized bowl and blend until creamed.
  • Once blended, slowly add in flour and mix until all ingredients are combined. Stir in chocolate chips.
  • Roll mixture into one-inch balls and place on the prepared pan. Place pan in the fridge to chill for 30 minutes to an hour before serving.

Notes

*Consuming raw flour can cause food poisoning because it typically has not been treated to kill germs such as E.Coli so we recommend baking it to kill any bacteria. To bake, spread flour on a cookie sheet and bake at 350°F for 5 minutes. Let cool before proceeding with the recipe. 
Freeze these dough balls for up to one year. When ready to serve, thaw in the refrigerator and enjoy. 
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Serving: 2balls | Calories: 144kcal | Carbohydrates: 17g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 53mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 189IU | Calcium: 9mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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