Cream cheese fruit dip is a sweet delight that’s ideal for serving with a colorful fruit platter.

Strawberries, cream cheese, cool whip, and marshmallow fluff combine to make the best creamy and fresh dip for berries and fruits of all kinds!

Fruit dip with cream cheese is easy to make and will dress up that potluck offering, making it into something really special.

close up of strawberry cream cheese fruit dip in a bowl with fruit on the side

A Fruit Dip Delight

strawberry cream cheese fruit dip in a bowl with fruit on the side of a white plate

Just 4 Ingredients

Strawberries – Use fresh or frozen strawberries. Frozen berries can be thawed, or try adding all the ingredients to a high-speed blender and whip until creamy. Other fruits can be used too, try a raspberry, blueberry, or mixed berry version!

Dairy – Cream cheese adds tang and volume for the right consistency, or substitute some full-fat Greek yogurt. Cool whip or another brand of whipped topping will add just the right amount of sweetness to the dip. For a dairy-free option, try using coconut cream that has been hardened overnight in the refrigerator, and add a little powdered sugar to the mix.

Marshmallow Fluff – This ingredient makes the dip dessert-like and so appealing to kids (and grownups, too)!

Pro Tip:

No fluff on hand? Make your own by melting 2 cups of mini marshmallows with about a quarter cup of corn syrup!

strawberry cream cheese fruit dip in a bowl with strawberries, pineapples and bananas on the side

Make Strawberry Fruit Dip with Cream Cheese

Cool & creamy strawberry dip couldn’t be easier to make!

  1. Prepare and puree the strawberries (as per the recipe below).
  2. Using an electric mixer, whip the strawberry puree with the remaining ingredients.
  3. Serve with fresh cold fruit for dipping.

Fruit Dip Tips and Tricks

  • Try using a high-speed blender to create the recipe. Simply puree the strawberries, then add the other ingredients and continue to blend, stopping the blender to scrape down the sides.
  • This dip tastes great made ahead of time. Add it to a pretty dip bowl, cover tightly, and refrigerate. When it’s time to serve, make a strawberry fan as a garnish on the top. Leave the stem on, and slice the strawberry from top to bottom, without cutting all the way through. Then fan the berry out and place it on top of the dip!
  • Other tasty add-ins could include frozen whipped banana, coconut cream, heavy whipping cream, or other pureed fruits of choice. Experiment and make a signature dip courtesy of the chef!
a strawberry being dipped into strawberry cream cheese fruit dip

Serving and Storing Fruit Dip

Serve strawberry cream cheese fruit dip with a platter of fruit kabobs with chocolate drizzle or a platter of mixed berries, apples, melon, or tropical fruits. It’s also tasty with some Nutella fruit dip as an alternative, so why not make both kinds? Perfect for a dessert buffet served along with some Cannoli or Tiramisu.

Cream cheese fruit dip can be refrigerated for up to 24 hours, and longer. It will hold its shape well with cream cheese in the mix. But it is also good with yogurt or coconut cream, however it may not stay as fluffy. It will still taste just as good, especially with graham crackers for dipping! This recipe is not recommended for freezing.

Other Easy Desserts To Try!

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close up of strawberry cream cheese fruit dip in a bowl with fruit on the side
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Strawberry Cream Cheese Fruit Dip

Strawberry cream cheese fruit dip is an easy 4-ingredient dessert recipe that's perfect for potlucks or parties!
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 servings
Author Rebecca



  • 10 strawberries
  • 8 ounces whipped cream cheese
  • 1 cup marshmallow fluff
  • 4 ounces  Whipped topping , such as Cool Whip, softened


  • Slice the tops off of the strawberries, add them to a food processor and puree.
  • In a large bowl add the strawberry puree, cream cheese, marshmallow fluff and whipped topping. Whip until smooth and creamy with a hand mixer. (Or use a stand mixer to whip)
  • Serve with fresh fruit or store in the refrigerator in an air-tight container for up to 4 days.


  • Soften the cream cheese before blending for a smooth texture.
  • Sweeten the dip to taste using powdered sugar, honey, or your preferred sweetener.
  • Enhance the flavor with vanilla extract, citrus zest, cinnamon, or almond extract.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 185kcal | Carbohydrates: 20g | Protein: 2g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 99mg | Potassium: 75mg | Fiber: 0.3g | Sugar: 15g | Vitamin A: 393IU | Vitamin C: 9mg | Calcium: 40mg | Iron: 0.1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Dessert
Cuisine American

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About the author

Sugar & Soul is where Rebecca blends her traditional roots and millennial imagination. She is a self taught baker, photographer and traveler with a business degree and a dream. Rebecca is married to her high school sweetheart, Matt, and currently resides in Central Maine. Rebecca will definitely inspire you to bake a batch of cookies or head off on a new adventure!
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