Stuffing waffles is a delicious way to put that extra box of stuffing to work.
Whether using a box of stuffing or leftover dressing, this easy-to-make recipe is perfect served with leftover cranberry sauce, a creamy white gravy, or simple maple syrup.
You’ll Love These Stuffing Waffles Because…
- This is a savory, hearty dish that is delightfully delicious.
- These are so tender on the inside and crispy outside.
- Depending on the flavor of the stuffing you use, these will have a slightly spiced flavor.
- It will be hard not to enjoy this twist on traditional stuffing.
Two Ingredient Stuffing Waffles
Prepared Stuffing: There are so many choices for stuffing – cornbread, gluten-free, sage, pork, and a variety of herb-seasoned. This stuffing needs to be prepared according to the directions on the box (which includes the butter).
Eggs: Crack those eggs and mix them into the stuffing to help bind everything together.
Variations
- Add chopped sausage or extra vegetables to the stuffing, but be sure they are cut into small pieces and add in moderation. There needs to be enough stuffing to keep the waffle together.
- On a gluten-free diet? Use a gluten-free stuffing mix or a cornbread stuffing to suit dietary preferences.
- Use these delicious waffles for a lunch or breakfast sandwich. Try a hot turkey sandwich using these savory waffles instead of bread? So yummy!
How to Make Stuffing Waffles
This recipe is so easy to prepare, especially if you are using leftover stuffing!
- Prep Batter: Combine the prepared stuffing and eggs (recipe below).
- Cook: Add to the preheated waffle iron. Cook and serve!
Serve these stuffing waffles with homemade white gravy, or this easy apple cranberry sauce. Plain apple sauce or maple syrup are also delicious options. For breakfast, serve them with an egg frittata, or a couple of fried eggs and bacon or sausage.
More Recipes With Stuffing
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Stuffing Waffles
Equipment
Ingredients
- 6 ounce stove top stuffing any flavor
- 4 tablespoons butter
- 1½ cups water
- 1 tablespoon vegetable oil to grease the waffle iron
- 2 eggs
- gravy for serving optional
Instructions
- Using the stuffing mix, butter, and water, prepare the stuffing according to package directions. Cool.
- While the stuffing is cooling, preheat a waffle iron.
- Mix eggs into the cooled stuffing.
- Brush the waffle iron with vegetable oil, place ½ cup into each waffle space, and gently press.
- Close the waffle iron and cook 5 minutes or until browned.
- While the waffle is cooking, heat the gravy. Serve waffles with gravy and garnish with parsley if desired.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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