Stuffing Waffles
Cook up these savory and delicious stuffing waffles with this simple recipe.
Servings: 6 servings
Equipment
Ingredients
- 6 ounce stove top stuffing any flavor
- 4 tablespoons butter
- 1½ cups water
- 1 tablespoon vegetable oil to grease the waffle iron
- 2 eggs
- gravy for serving optional
Instructions
- Using the stuffing mix, butter, and water, prepare the stuffing according to package directions. Cool.
- While the stuffing is cooling, preheat a waffle iron.
- Mix eggs into the cooled stuffing.
- Brush the waffle iron with vegetable oil, place ½ cup into each waffle space, and gently press.
- Close the waffle iron and cook 5 minutes or until browned.
- While the waffle is cooking, heat the gravy. Serve waffles with gravy and garnish with parsley if desired.
Notes
Leftovers will keep in an airtight container in the refrigerator for 3 days and in the freezer for 2 months.
Nutrition is calculated without any toppings.
Use any flavor stuffing mix.
Waffles can be reheated in the toaster or oven.
Nutrition
Calories: 217kcal | Carbohydrates: 22g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 75mg | Sodium: 489mg | Potassium: 92mg | Fiber: 1g | Sugar: 2g | Vitamin A: 313IU | Calcium: 40mg | Iron: 1mg