Homemade Reuben casserole has all the flavor with none of the fussy sandwich prep!
Savory cubes of rye bread are layered with corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing and then baked to bubbly perfection!
Reuben Casserole is a cozy casserole favorite all year long!
A Flavorful Combination
- This Reuben casserole recipe has all the ingredients of the famous NY deli sandwich without the individual prep but all of the savory flavor!
- Prep ahead of time, cover, and refrigerate. Cook just before serving for a fast weeknight dinner! Just add a tangy cucumber radish salad and dinner is served!
- Make and take to a party or potluck! Serve it warm in a Crockpot with small bowls of extra sauerkraut, chopped pickles, shredded Swiss cheese, and a little Dijon mustard.
What are the Key Ingredients for Reuben Casserole
Bread – Reubens are all about the distinctive look and flavor of rye bread! However, any bread will work. Or make a no-bread version using cooked pasta shells or mashed or boiled and sliced potatoes on the bottom in Step 1.
Corned Beef – Buy canned corned beef or get some from the deli. A butcher can cut thick slices into cubes for you.
Sauce – Thousand Island dressing and lots of melty Swiss cheese give this casserole its tangy flavor and creamy consistency. Make your own quick Thousand Island by whisking together a ¼ cup of mayonnaise, 1 tablespoon each of ketchup and sweet pickle relish, ⅛ teaspoon of onion powder, & a dash of Worcestershire.
How to Make Reuben Casserole
Reuben Casserole is a cozy casserole favorite all year long!
- Spread half the buttered bread cubes in a casserole dish.
- Layer 1 cup of corned beef, ½ cup of dressing, sauerkraut, 1 cup Swiss cheese, and then the remaining corned beef.
- Top with remaining bread cubes. Bake (per recipe below) then top with remaining Swiss cheese.
- Garnish with remaining dressing and chopped pickles or sliced green onions before serving.
Serving and Storing Reuben Casserole
Serve this Reuben casserole with pickles and extra sauerkraut on the side, and some tasty deviled eggs. And for St. Patrick’s day finish the meal with some gooey Lucky Charms Rice Krispie treats.
Keep leftover Reuben casserole covered in the refrigerator for up to 3 days. Reheat in the oven or microwave with a splash of milk to make it creamy again.
Other Delish Casseroles!
Did you enjoy this Reuben Casserole recipe? Be sure to leave a comment and rating below!
Reuben Casserole
Equipment
Ingredients
- 8 cups rye bread , cubed
- ¼ cup butter , melted
- 8 ounces corned beef , diced (about 2 cups)
- ¾ cup thousand island dressing , divided
- 1 cup sauerkraut , well drained
- 2 cups shredded swiss cheese , divided
- ½ cup pickles , chopped
Instructions
- Preheat oven to 400℉. Grease a 9×13-inch baking dish.
- In a large bowl toss bread cubes with melted butter. Spread half of the cubes into the baking dish.
- Layer the following: 4 ounce corned beef (about 1 cup), ½ cup thousand island dressing, sauerkraut, 1 cup Swiss cheese, remaining corned beef. Top with the remaining bread cubes.
- Cover with foil and bake 25 minutes. Uncover and spread remaining cheese overtop. Bake an additional 10 minutes or until cheese is melted and casserole is heated through. Top with remaining dressing and chopped pickles when serving.
Notes
- Broil casserole for 2 minutes for an extra crisp topping.
- Refrigerate Reuben casserole covered for up to 3 days.
- Reheat in the microwave or covered with foil in the oven.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
©The Shortcut Kitchen. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
REPIN this Reuben Casserole recipe!
