Lucky Charms Rice Krispie treats are so delicious they’ll put you over the rainbow!
Inspired by the retro crispy treat we all know and love, this version uses both Rice Krispies and Lucky Charms, for a fun-filled marshmallow treat that kids love.
All it takes is a bowl and a few minutes to make this irresistibly sweet dessert bar.
Fun Hand Held Treat!
- Just in time for St. Patrick’s Day, this marshmallow treat loaded with Lucky Charms cereal, is a fun holiday spin.
- With just 10 minutes to prepare this treat is ready in a flash
- This no bake treat is perfect for last minute wearin’ of the green school parties.
- These gooey hand-held treats make the perfect packable dessert tucked into lunch boxes or for a mid-morning coffee break.
5 Simple Ingredients
Lucky Charms – The colorful marshmallow shapes in this sugary cereal is what gives this recipe its signature. Yes, you could substitute colored marshmallows, but where would be the “charm?”
Rice Krispies – These will make your treat extra light and crispy. Many brands make this cereal under slightly different names (Crispy Rice, Rice Crisps, etc.) and all will work well with this recipe.
Marshmallows – Use fresh, mini marshmallows for the best melting effect.
Butter – Real butter is richer and fuller flavored than non-dairy spreads. Salted butter will give a subtle layer of deliciousness to your treats.
Vanilla – If possible, always use real vanilla extract instead of imitation. It has a more intense flavor and no bitterness.
Variations – To make your treats super sweet, toss in chocolate, mint, or butterscotch chips. Double the butter and marshmallow and make a batch of Reese’s Pieces krispie squares, along with your Lucky Charms treats.
How to Make Lucky Charms Rice Krispie Treats
- Melt butter and marshmallows together, as described in the recipe below.
- Fold Lucky Charms and Rice Krispies into the marshmallow mixture.
- Press the mixture into a greased 9×13-inch pan.
- Cool completely and cut into squares.
Recipe Tips
- Lucky Charms treats are sticky and gooey, so grease will be your ally in this recipe!
- Use some of the butter to grease up the sides of the microwave safe bowl before adding the marshmallows and the remaining butter and marshmallows .
- Grease the spatula and/or your hands as well to aid in combining and pressing the sticky mixture into the pan.
- Be sure the pan is greased well or lined with parchment to make removal easy.
- Microwave on HIGH power for 1 minute intervals, stirring in between, until the mixture is just melted. This should take no longer than 3 minutes total. Do not over heat the marshmallows.
- Allow these tasty treats to cool completely before cutting into squares.
- Run a knife under hot water and wipe clean to help cut through the squares easier.
Storage Solutions
Individually wrap treats, or layer them them with wax paper in an airtight container, and store at room temperature for 2-3 days, or in the refrigerator for up to 3 days.
You can also freeze them for up to 3 months.
Tasty Hand Held Treats To Try!
Did you try this Lucky Charms Rice Krispie Treats recipe? Be sure to leave a comment and rating below!
Lucky Charms Rice Krispie Treats
Equipment
Ingredients
- ¼ cup butter or margarine
- 6 cups mini marshmallows
- 1 teaspoon vanilla
- 4 cups Lucky Charms cereal
- 2 cups Rice Krispies cereal
Instructions
- Grease a 9"x13" pan. If desired, set aside some colorful marshmallows from the Lucky Charms cereal for decorating.
- In a large microwave safe bowl, microwave butter and marshmallows on HIGH for 3 minutes, stirring halfway. Stir in vanilla.
- Stir both types of cereal into marshmallow mixture until well coated, then press into prepared pan.
- Top with reserved Lucky Charms marshmallows (if using). Cool completely before cutting into squares.
Notes
- Line pan with parchment to make removal easy.
- Grease up the sides of the microwave safe bowl before adding marshmallows and butter.
- Grease the spatula and/or your hands as well to help press mixture into a pan.
- Be careful not to over heat the marshmallows.
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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