Mexican Cheese Soup Crock Pot recipe

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My friend Erin shared this recipe with me and I am eternally grateful for that!! (hi Erin!)

Mexican Cheese Soup

Ingredients:

  • 1 lb Velveeta
  • 1 lb ground meat (I use ground turkey or chicken but sausage or hamburger would be great too!)
  • 1 can whole kernel corn
  • 1 can kidney beans
  • 1 can ro-tel
  • 1 can petite diced tomatoes
  • 1 package taco seasoning

Directions:

  • Brown meat, drain and put into crock pot
  • Cut Velveeta into cubes and put into crock pot
  • Dump rest of ingredients into crock pot (liquid and all) and stir
  • Cook on low for 2-3 hours

If you want to add a little spice you can use the hot ro-tel, the spicy taco seasoning or dice up a few jalapenos and drop them in 😉

This soup is amazing!! You MUST try it!! I promise, you’ll love it!

 

JB

8 comments on “Mexican Cheese Soup Crock Pot recipe”

  1. i think i will use Black Beans

  2. I made it and switched around a few of the recipes! Oh it is soooo good! I am eating it with chips! 🙂

  3. i made this and it was delicious my fiance loved it! next time i make it im going to use less juice from the canned goods and use it on tortilla shells!

  4. This is basically the love child of my taco soup and mexican dip recipes!

  5. Yum, is it thinner than Rotel/Velveeta dip?

  6. Do you drain the canned corn and beans first or just dump it all in as-is?

  7. Sounds wonderful……….

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