Grilled Hawaiian Kabobs recipe

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Grilled Hawaiian Kabobs delicious and easy

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These Grilled Hawaiian Kabobs are sooo easy to put together and really yummy!! They make a great fast snack, or summer party appetizer! You can use lunchmeat or any type of leftover ham you have!! Even my kids loved this one!! Be sure to pin it so you don’t lose it!

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Grilled Hawaiian kabobs on a white serving plate with a title
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Servings: 4 servings
Grilled Hawaiian Kabobs recipe
Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
 
Author: JB
Course: Side Dish
Cuisine: American
Keyword: Kabobs

These Grilled Hawaiian Kabobs are sooo easy to put together and really yummy!!

Ingredients
  • 1 lb ham slices you can even use lunchmeat
  • 1 can pineapple chunks
  • 8 oz teriyaki sauce
  • skewers
Instructions
  1. Soak ham slices in teriyaki sauce for 30 minutes.
  2. Place ham and pinapple on skewers, alternately.
  3. Grill just until warmed up.
  4. Enjoy!
Nutrition Information
Calories: 411, Fat: 19g, Saturated Fat: 6g, Cholesterol: 70mg, Sodium: 3520mg, Potassium: 627mg, Carbohydrates: 30g, Fiber: 1g, Sugar: 28g, Protein: 28g, Vitamin A: 70%, Vitamin C: 13.3%, Calcium: 45%, Iron: 2.3%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

JB

One comment on “Grilled Hawaiian Kabobs recipe”

  1. My husband loves Spam, so I think I’ll substitute it for the ham.

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