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These Grilled Hawaiian Kabobs are sooo easy to put together and really yummy!! They make a great fast snack, or summer party appetizer! You can use lunchmeat or any type of leftover ham you have!! Even my kids loved this one!! Be sure to pin it so you don’t lose it!
Grilled Hawaiian Kabobs recipe
- 1 lb ham slices you can even use lunchmeat
- 1 can pineapple chunks
- 8 oz teriyaki sauce
- Soak ham slices in teriyaki sauce for 30 minutes.
- Place ham and pinapple on skewers, alternately.
- Grill just until warmed up.
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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My husband loves Spam, so I think I’ll substitute it for the ham.