Grilled Hawaiian kabobs on a white serving plate with a title

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These Grilled Hawaiian Kabobs are sooo easy to put together and really yummy!! They make a great fast snack, or summer party appetizer! You can use lunchmeat or any type of leftover ham you have!! Even my kids loved this one!! Be sure to pin it so you don’t lose it!

Grilled Hawaiian kabobs on a white serving plate with a title
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Grilled Hawaiian Kabobs recipe

These Grilled Hawaiian Kabobs are sooo easy to put together and really yummy!!
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Author JB

Ingredients  

  • 1 lb ham slices you can even use lunchmeat
  • 1 can pineapple chunks
  • 8 oz teriyaki sauce
  • skewers

Instructions 

  • Soak ham slices in teriyaki sauce for 30 minutes.
  • Place ham and pinapple on skewers, alternately.
  • Grill just until warmed up.
  • Enjoy!
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 411kcal | Carbohydrates: 30g | Protein: 28g | Fat: 19g | Saturated Fat: 6g | Cholesterol: 70mg | Sodium: 3520mg | Potassium: 627mg | Fiber: 1g | Sugar: 28g | Vitamin A: 70IU | Vitamin C: 13.3mg | Calcium: 45mg | Iron: 2.3mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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