Savory and cheesy, this Easy Turkey Pot Pie is the fastest recipe for turning leftover turkey into a sensational comfort meal. 

I can’t think of a better way to warm up hungry tummies, and take the edge off a chilly winter day, than this hearty dish. One pot meals like creamy garlic pasta  and crockpot beef and broccoli are perfect for busy families and this pot pie fits the bill perfectly (plus you will love to make it because it’s just that easy)!!

Turkey pot pie on a white plate with a pie dish in the background

Easy Turkey Pot Pie


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I am so excited to partner with Bob Evans to create this reimagined family favorite recipe!

In this quick one-pot meal, Bob Evans creamy mashed potatoes are layered over cooked diced turkey and frozen mixed veggies, swimming in a tasty sauce. Shredded cheese is sprinkled on top before baking until bubbling and golden. It really is easy as (mashed potato pot) pie!

Ingredients for mashed potato pot pie in a clear bowl and potato pot pie in a pie dish

How To Make Turkey Pot Pie

Prepping takes minutes because there’s no peeling or chopping involved. And since it has a mashed potato crust, there’s no pastry to roll out either. No one else will know that you didn’t spend hours making this delicious pot pie! Here’s what you do:

  1. Mix all ingredients except the mashed potatoes and cheese, and place in a casserole dish or pie plate.
  2. Spread one package of Bob Evans mashed potatoes over the top.
  3. Sprinkle with cheese, bake and enjoy.

Lots of options for variety here, but the key takeaway is “keep it simple.” I love using leftovers from Thanksgiving in my pot pies. That includes the leftover veggies and any gravy I have. You could also portion out and bake in ramekins for a fancier (yet easy) presentation.

Prepared mashed potatoes with turkey pot pie on the side

What Side Dish Goes With Pot Pie

There are so many options that pair well with pot pie!  

  • A crisp garden salad  or an apple walnut salad are great choices!
  • Fresh, warm-from-the-oven bread, perfect for sopping up the sauce. Either buttermilk or cheesy biscuits will do the trick.
  • Pull apart bread made from canned biscuit dough, generously drizzled with garlic butter would also be sensational and keep things simple.
  • Cornbread slathered with butter is another tasty option.

Turkey pot pie in a pie dish with a scoop taken out

Can You Freeze Potato Pot Pie?

Mashed potato pot pie is perfect for convenient, make-ahead freezer food. Assemble it in a casserole and instead of baking, cover tightly and store in the freezer. When you’re ready for turkey again, simply remove from the freezer and bake in the oven from frozen, adding an extra half hour.

Everyone will be happy to gobble it up!

Other Meals With Potatoes

Turkey pot pie on a white plate with a pie dish in the background
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Easy Turkey Pot Pie

Savory and cheesy mashed potato pot pie is the best and fastest recipe for turning leftover turkey into a sensational comfort meal.
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Author Holly


  • 2 cups frozen vegetables defrosted
  • 2 cups leftover turkey chopped (or chicken)
  • 10.5 ounces cream of chicken soup 1 can
  • ¼ cup milk
  • ¼ teaspoon poultry seasoning
  • 2 teaspoons fresh parsley
  • salt & pepper to taste
  • 1 package Bob Evans Mashed potatoes
  • ½ cup cheddar cheese


  • Preheat oven to 375°F. Lightly grease a deep dish pie plate or a 2 quart baking dish.
  • Combine vegetables, turkey, soup, milk, seasoning, parsley, salt and pepper. Spread into the baking dish and spread mashed potatoes on top.
  • Top with cheese and bake uncovered 25-30 minutes or lightly browned and filling is bubbly.



To bake from frozen, add about 30 minutes to the bake time.
5 from 2 votes↑ Click stars to rate now!
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Nutrition Information

Calories: 427.4kcal | Carbohydrates: 35.3g | Protein: 30.03g | Fat: 18.84g | Saturated Fat: 9.87g | Cholesterol: 117.68mg | Sodium: 740.96mg | Potassium: 774.19mg | Fiber: 5.64g | Sugar: 2.85g | Vitamin A: 4814.52IU | Vitamin C: 9.46mg | Calcium: 189.63mg | Iron: 1.72mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Main Course
Cuisine American

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Potato Pot Pie on a white plate with a pie dish in the background with writing
Turkey Pot Pie on a white plate, and Mashed Potato Pot Pie in a pie dish with a scoop taken out under the title.


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Recipe Rating


  1. 5 stars
    Hi Holly. If I double this recipe would a 10×15 pan work? This sounds delicious. I can’t wait for turkey leftovers so I can make this. Thank you for sharing.

    1. I haven’t tried it so I can’t say for sure Diana. It should work, my only concern would be the outside would get overcooked before the center was heated through. If you try it I would love to hear how it turns out!