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Crock-Pot chicken fajitas in a blue bowl with salsa guacamole cilantro cheese and sour cream on the side
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4.86 from 35 votes

Crockpot Chicken Fajitas

Tender chicken and juicy peppers cooked up effortlessly in the slow cooker.
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Course: Main Course
Cuisine: Mexican, Tex-Mex
Servings: 4 servings
Author: The Shortcut Kitchen

Equipment

Ingredients

  • 1 pound chicken breasts boneless, skinless
  • 1 packet fajita seasoning
  • 1 green bell pepper
  • 1 yellow bell pepper
  • 1 red bell pepper
  • 1 onion

Instructions

  • Place sliced chicken in the bottom of the crockpot.
  • Pour the fajita seasoning on top of the chicken.
  • Slice up the bell peppers and onions and place on top of the chicken and seasoning.
  • Cook on low for 4-6 hours.
  • Serve on tortillas with your favorite toppings!

Nutrition

Calories: 179kcal | Carbohydrates: 12g | Protein: 25g | Fat: 3g | Cholesterol: 72mg | Sodium: 841mg | Potassium: 637mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1955IU | Vitamin C: 123.8mg | Calcium: 18mg | Iron: 1.4mg