This creamy Corn Pudding Casserole is a favorite recipe to make as a side dish for Thanksgiving, Christmas, or any holiday meal. It is also a popular dish to serve for brunch or breakfast.

This homemade pudding uses a Jiffy Cornbread mix, making it quick and easy to pull together. Once baked in the oven this casserole is light like a soufflé but with a sweet crumb, like a dessert. 

close up of taking a slice out of a Corn Pudding Casserole

Corn Pudding Casserole

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Favorite Thanksgiving Side Dish

  • Corn pudding casserole is so sweet, making it a favorite dish for Thanksgiving or Christmas dinner.
  • This baked casserole is rich and creamy. Combine this with the slightly sweet flavor of creamed corn and a Jiffy Cornbread mixture and this dish will quickly disappear at the dinner table.
  • Serve this cornbread with Spatchcock Chicken, CrockPot Chicken Noodle Soup, or even Smothered Pork Chops

ingredients to make Corn Pudding Casserole

Ingredients & Variations

EGGS, BUTTER, & SOUR CREAM – These ingredients help to give this dish a fluffy and delicate texture almost like a soufflé. The sour cream makes this dish a little more moist.

CORNBREAD MIX – Jiffy cornbread mixture is a quick and easy way to make this casserole. It’s a delicious and versatile mixture used in many recipes like this Jalapeno Cornbread. 

CORN – This recipe calls for canned creamed corn, but canned or frozen kernel corn will also work.

How to Make Corn Pudding Casserole

Creamy corn pudding is a tasty and sweet side dish for any holiday meal.

  1. Combine the eggs, sour cream, butter, and sugar.
  2. Add the cornbread mixture.
  3. Bake as per the recipe below.

process of adding Corn Pudding Casserole mix to the dish

Best Tip & Tricks

If using frozen corn kernels instead of creamed corn, be sure to defrost them first. Place corn in a strainer and run cool water over them. Mash corn slightly using a blender or food processor which will give the corn a creamier consistency.

Corn casserole can be assembled ahead of time and kept in the refrigerator for a day. Cook it just before serving so it’s hot and fresh! If the ingredients are very cold, add 5-10 minutes to bake time.

Keep leftovers refrigerated in an airtight container for 3-4 days and in the freezer for 2 months.

close up of Corn Pudding Casserole baked in a casserole dish

Other Easy Casserole Side Dishes!

close up of taking a slice out of a Corn Pudding Casserole
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Corn Pudding Casserole

Sweet and creamy Corn Pudding Casserole is so easy to make and is the perfect side dish to serve for any holiday dinner.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 12 servings
Author Holly

Ingredients  

  • ½ cup butter melted
  • cup sugar
  • 3 large eggs
  • 1 cup sour cream
  • 8 ½ ounces Jiffy cornbread mix
  • ½ cup milk
  • 15 ounces canned creamed corn
  • ½ teaspoon salt
  • ¼ teaspoon pepper

Instructions 

  • Preheat the oven to 325°.
  • Combine butter, sugar, eggs and sour cream in a large bowl. Mix well.
  • Add cornbread mix and stir just until combined. Stir in remaining ingredients.
  • Spread into a 9x13 pan and bake uncovered for 45-50 minutes.

Notes

If using kernels instead of creamed corn, mash it slightly using a blender or food processor to give it a creamier consistency.
Assemble and refrigerate corn casserole for up to 1 day, then bake when ready. Add 5-10 minutes to bake time if it is cold when placing in oven. 
Keep leftovers refrigerated in an airtight container for 3-4 days and in the freezer for up to 2 months.
5 from 2 votes↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 258kcal | Carbohydrates: 27g | Protein: 4g | Fat: 15g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 73mg | Sodium: 465mg | Potassium: 129mg | Fiber: 2g | Sugar: 12g | Vitamin A: 481IU | Vitamin C: 2mg | Calcium: 54mg | Iron: 1mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Side Dish
Cuisine American

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