Easy cheesy chicken taquitos on a plate with a title

Like this recipe? “Pin it” to save it by clicking the photo above!! 

 Be sure to follow CentsLessDeals on Pinterest and check out our other great recipes while you’re here!

These Easy Cheesy Chicken Taquitos recipe is soo delicious and super easy to make!! It’s so simple that the kids can throw them together and cook you dinner while you pin new recipes clean the house 🙂  You’ll definitely want to pin this recipe, it’s yummy!!

 

Easy cheesy chicken taquitos on a plate with a title
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Easy Cheesy Chicken Taquitos recipe

Crispy oven baked taquitos in minutes.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 8 servings
Author JB

Ingredients  

  • 8 oz softened Cream Cheese
  • 1 Tbsp Lime Juice 1/2 lime squeezed
  • 2 tsp Chili Powder
  • 1 tsp Cumin
  • ½ tsp chopped garlic
  • 2 Tbsp sliced Green Onions
  • 2 cup chicken shredded
  • 2 cups Pepperjack Cheese grated
  • 1 can black beans optional, drained and rinsed
  • 10 small Flour Tortillas or corn
  • ¼ cup Melted Butter
  • Kosher Salt

Instructions 

  • Pre-heat oven to 425 degrees.
  • In a medium sized mixing bowl, add cream cheese, lime juice, chili powder, cumin, garlic, green onions, shredded chicken and pepperjack cheese and mix well.
  • Add mixture to the center of each tortilla and roll.
  • Place seam side down on a baking sheet and rub a little of the melted butter on the top of each tortilla roll.
  • Sprinkle a little bit of kosher salt over each one.
  • Bake at 425 degrees for 15-20 minutes or until golden brown.
  • Serve with sour cream, guacamole or salsa to dip in.
  • Enjoy!
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 362kcal | Carbohydrates: 10g | Protein: 16g | Fat: 28g | Saturated Fat: 15g | Cholesterol: 92mg | Sodium: 333mg | Potassium: 243mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1015IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 1.5mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer
Cuisine Mexican

Categories:

, , ,

Recipes you'll love

About the author

See more posts by Holly

latest & greatest

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating