Love that creamy, tangy, peppery Cane’s sauce? This easy copycat is about to be a household favorite. It comes together in one bowl with simple pantry staples, then a quick chill lets the flavors meld into the perfect dip for chicken tenders (and pretty much everything else).
Holly’s Recipe Highlights
The first time I tried Raising Cane’s, I wanted that sauce on everything, and it instantly became my go-to dip for every tender night at home.
- Flavor: Rich and savory with a hint of sweetness, a gentle kick, and a smooth finish.
- Why Make It: It tastes just like the restaurant version with very little effort.
- Serving Suggestions: It’s best with chicken tenders, fries, sliders, and wraps, but we also love dipping pizza crusts and dunking sweet potato fries.
A Handful of Ingredients
- Mayonnaise: For a thick and creamy texture, use real, full-fat mayo. Light mayo can be used, but it will make the sauce slightly sweeter and thinner.
- Ketchup: Any standard ketchup will give it the classic tang. If yours is very sweet, add a tiny extra pinch of pepper to balance the flavors.
- Worcestershire: Worcestershire adds the savory depth to the sauce. It can be swapped with a small splash of soy sauce in a pinch.
- Seasonings: If using garlic salt in place of garlic powder, reduce any added salt elsewhere. Freshly ground black pepper is the “signature” vibe. Start with the amount that is called for and then add more if you want that bold bite.
- Variations: Want it spicier? Add a few dashes of hot sauce or a pinch of cayenne. For a smoky flavor, add a pinch of smoked paprika. A tiny splash of pickle juice will make it extra tangy. And a 1/4 teaspoon of sugar or honey will make a sweet fry sauce.
How to Make Cane’s Sauce
- Combine all the ingredients
- Chill and serve (full recipe below).
Holly’s Tips and Flavor Boosts
- Chill time matters: 30 minutes is good, but 1 hour tastes more “restaurant-style.”
- Too thick: Whisk in 1 to 2 teaspoons water or pickle juice.
- Too tangy: Add 1 tablespoon of mayo to mellow it out.
- Too sweet: Add another pinch of pepper or a tiny splash more Worcestershire.
- Serving tip: Keep it cold and use a small dipping bowl so it stays thick and creamy.
Storing Your Sauce
Keep leftovers in an airtight container in the refrigerator for 7 days. Re-stir before serving.
Do not freeze because the sauce will separate and turn watery.
Dips, Sauces and Spreads
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Cane’s Sauce
Equipment
Ingredients
- ½ cup mayonnaise
- ¼ cup ketchup
- 2 teaspoons Worcestershire sauce
- ½ teaspoon garlic powder
- ½ teaspoon black pepper freshly ground if you can
- ¼ teaspoon Old Bay seasoning
Instructions
- In a medium bowl, combine mayonnaise, ketchup, Worcestershire, garlic powder, pepper, and Old Bay seasoning.
- Cover and refrigerate for at least 30 minutes, ideally an hour.
Notes
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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