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–+ servings
Cane Sauce in a dish and on a spoon with fries and chicken tenders
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Cane's Sauce

This copycat Raising Cane’s sauce is fast, pantry-friendly, and perfect for chicken tenders, fries, and sandwiches.
Prep Time5 minutes
30 minutes
Total Time35 minutes
Course: Appetizer, Dip
Cuisine: American
Servings: 4
Author: Holly

Equipment

Ingredients

  • ½ cup mayonnaise
  • ¼ cup ketchup
  • 2 teaspoons Worcestershire sauce
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper freshly ground if you can
  • ¼ teaspoon Old Bay seasoning

Instructions

  • In a medium bowl, combine mayonnaise, ketchup, Worcestershire, garlic powder, pepper, and Old Bay seasoning.
  • Cover and refrigerate for at least 30 minutes, ideally an hour.

Notes

Keep leftovers in an airtight container in the refrigerator for up to 7 days. 

Nutrition

Calories: 210kcal | Carbohydrates: 5g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 353mg | Potassium: 80mg | Fiber: 0.2g | Sugar: 4g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 10mg | Iron: 0.4mg