This cream cheese salsa dip is quick and easy to prepare with just two ingredients. Mix, chill, and serve up a creamy, tangy dip that’s perfect for game day, potlucks, and snack boards.
Holly’s Recipe Highlights
- Flavor: Creamy and cool with bright salsa tang and a savory, scoopable finish that’s perfect with salty chips.
- Difficulty: This two-ingredient dip is beginner-friendly. A quick blend, and it’s ready to chill and serve.
- Serving Suggestions: Serve it cold with tortilla chips (scoops-style works best!), raw veggies, or your favorite crackers. Pair with Grilled Corn Guacamole for a Tex-Mex-inspired snack platter.
Ingredient Tips and Swaps
- Cream Cheese: Use a block of softened cream cheese so it blends smoothly with no lumps. Whipped cream cheese can work, but the dip won’t be as thick.
- Salsa: Chunky salsa creates the best texture. Use mild, medium, or hot salsa, depending on how much heat you like.
- Toppings: Top with a cheddar or Mexican blend cheese. Garnish with chopped green onions or diced jalapeno peppers.
How to Make Cream Cheese Salsa Dip
- Soften cream cheese to room temperature.
- Combine the salsa and cream cheese until smooth (full recipe below).
- Put into a serving dish and add desired toppings/garnish.
Chill before serving.
Store, Stir, and Snack
Store cream cheese salsa dip in an airtight container in the fridge for up to 4 days. Keep toppings stored separately, so they stay fresh, or stir them into the dip, then add fresh ones when re-serving.
Freezing is not recommended as the dip will separate.
Easy Mexican Style Party Dips
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Cream Cheese Salsa Dip
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup salsa any kind
- shredded cheddar cheese and green onions for serving, optional
Instructions
- Microwave cream cheese at medium power in 20-second increments until soft but not melted.
- In a medium bowl, combine cream cheese and salsa. Mash with a fork until smooth and well combined. Refrigerate for 30 minutes.
- Transfer to a serving bowl and top with cheddar cheese and green onion if desired. Eat with tortilla chips, crackers, or veggies.
Notes
- A shredded cheddar garnish is optional, but recommended
- to boost the heat, stir in 2-3 tablespoons of finely diced jalapenos
Nutrition Information
Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
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