Cream Cheese Salsa Dip
A quick, no-fuss party dip made with cream cheese and salsa, perfect for chips, crackers, or veggies.
Servings: 6
Equipment
Ingredients
- 8 ounces cream cheese softened
- 1 cup salsa any kind
- shredded cheddar cheese and green onions for serving, optional
Instructions
- Microwave cream cheese at medium power in 20-second increments until soft but not melted.
- In a medium bowl, combine cream cheese and salsa. Mash with a fork until smooth and well combined. Refrigerate for 30 minutes.
- Transfer to a serving bowl and top with cheddar cheese and green onion if desired. Eat with tortilla chips, crackers, or veggies.
Notes
- A shredded cheddar garnish is optional, but recommended
- to boost the heat, stir in 2-3 tablespoons of finely diced jalapenos
Nutrition
Calories: 145kcal | Carbohydrates: 5g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 38mg | Sodium: 403mg | Potassium: 162mg | Fiber: 1g | Sugar: 3g | Vitamin A: 716IU | Vitamin C: 1mg | Calcium: 49mg | Iron: 0.2mg