3 Cheese Corn Casserole with Bacon recipe
Easy and cheesy, everyone loves this Corn Casserole!
Servings: 8 servings
Ingredients
- 4 cups frozen corn thawed
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 ounces cream cheese cubed
- 4 ounces mild green chiles
- ½ cup shredded cheddar cheese
- ½ cup shredded Monterey jack cheese
- ½ cup milk
- ¼ cup shredded parmesan cheese
- ⅓ cup bacon bits
Instructions
- Preheat the oven to 350°F and grease a 1 1/2 qt baking dish.
- Heat butter in skillet over medium heat and add corn, garlic powder, and onion powder. Cook until heated.
- Stir in cream cheese, chilies, butter and milk. Cook until smooth. Fold in bacon and 3/4 cup of cheese.
- Spread into prepared dish, sprinkle with remaining cheese and extra if desired.
- Bake 20-25 minutes or until slightly browned and bubbly.
Nutrition
Calories: 227kcal | Carbohydrates: 22g | Protein: 10g | Fat: 13g | Saturated Fat: 8g | Cholesterol: 39mg | Sodium: 379mg | Potassium: 285mg | Fiber: 3g | Sugar: 2g | Vitamin A: 357IU | Vitamin C: 8mg | Calcium: 168mg | Iron: 1mg