Corn, Potato & Bacon Chowder recipe

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This Corn, Potato & Bacon Chowder recipe is perfect for this cold weather we’ve been having!! It’s easy to make, and is sooo yummy and warming! You’ll defnitely want to pin this to your soup board because this recipe is a keeper!

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5 from 1 vote

Servings: 6 servings

Corn, Potato & Bacon Chowder

Prep Time:

10 mins

Cook Time:

25 mins

Total Time:

35 mins

 

Author: JB

Course: Lunch, Main Course, Soup

Cuisine: American

Keyword: corn chowder, corn soup

This creamy corn soup will warm you from the inside out.

Ingredients

• 8 Slices Thick Bacon
• 2 cup Corn or one 12oz bag of Frozen Corn
• 3/4 cup Onion Chopped
• 1 1/2 cup Potatoes Cubed
• 3 Cloves Garlic Minced
• 2 cup Heavy Cream
• 1 cup Chicken Broth
• 2 tablespoon Butter
• 2 tablespoon Flour
• 2 tablespoon Rosemary
• 1 tablespoon Thyme
• 1 teaspoon Pepper

Instructions

1. Cook 1/2 of the slices of bacon until crispy.
2. Crumble the bacon and set it aside
3. Chop the rest of the bacon and add it to a cold pot.
4. Turn heat to medium-high and cook until almost done.
5. Drain only half of the bacon grease.
6. Add seasonings, potatoes, corn, onions and garlic.
7. Reduce heat to medium and add butter.
8. Once butter has melted, whisk in flour and cook for about 1 minute, stirring constantly.
9. Whisk in chicken broth and then the heavy cream.
10. Bring to a boil and reduce to a simmer.
11. Cook for 20 minutes to 1 hour.
12. Stir often.
13. Serve with crumbled bacon on the top.

Nutrition Information

Calories: 614, Fat: 53g, Saturated Fat: 27g, Cholesterol: 150mg, Sodium: 532mg, Potassium: 567mg, Carbohydrates: 25g, Fiber: 3g, Sugar: 3g, Protein: 11g, Vitamin A: 1525%, Vitamin C: 16.5%, Calcium: 98%, Iron: 2.9%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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