Corn, Potato & Bacon Chowder recipe
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This Corn, Potato & Bacon Chowder recipe is perfect for this cold weather we’ve been having!! It’s easy to make, and is sooo yummy and warming! You’ll defnitely want to pin this to your soup board because this recipe is a keeper!
- 8 Slices Thick Bacon
- 2 C Corn or one 12oz bag of Frozen Corn
- 3/4 C Chopped Onion
- 1 1/2 C Cubed Potatoes
- 3 Cloves Minced Garlic
- 2 C Heavy Cream
- 1 C Chicken Broth
- 2 Tbsp Butter
- 2 Tbsp Flour
- 2 Tbsp Rosemary
- 1 Tbsp Thyme
- 1 tsp Pepper
Cook 1/2 of the slices of bacon until crispy.
Crumble the bacon and set it aside
Chop the rest of the bacon and add it to a cold pot.
Turn heat to medium-high and cook until almost done.
Drain only half of the bacon grease.
Add seasonings, potatoes, corn, onions and garlic.
Reduce heat to medium and add butter.
Once butter has melted, whisk in flour and cook for about 1 minute, stirring constantly.
Whisk in chicken broth and then the heavy cream.
Bring to a boil and reduce to a simmer.
Cook for 20 minutes to 1 hour.
Serve with crumbled bacon on the top.