Tomato Cream Sauce Pasta with Grilled Chicken on a plate


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I have a confession, this recipe is addicting. It’s lick the plate good….but don’t worry, I don’t judge. If you need to lick the plate to get all the sauce off it, I won’t tell a soul. I may or may not do that every time I have this for dinner 😉 It’s actually so easy to make that my friend has her 11 year old daughter make the sauce for her. I mean come on, easy and crazy delicious? You just can’t get any better than that!!

Now let’s get to it becuase I know you’re dying to know how to make this 😉


Tomato Cream Sauce Pasta with Grilled Chicken on a plate
5 from 1 vote↑ Click stars to rate now!
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Tomato Cream Sauce Pasta with Grilled Chicken recipe

I have a confession, this recipe is addicting.
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6 Servings
Author JB


  • ¾ cup chicken broth
  • 10 ounces tomato sauce
  • 1 ¼ cup heavy whipping cream found in the diary aisle near the half and half
  • 1 pound boneless skinless chicken breasts
  • montreal chicken seasoning
  • ½ pound penne pasta cooked
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 clove minced garlic
  • salt and pepper to taste


  • Place your chicken breasts on a sheet of wax paper and then cover with wax paper.
  • Pound with a meat mallet until they are an even thickness.
  • Season both sides with the montreal chicken seasoning (this stuff is amazing and in my opinion you don't have to worry about putting too much on)
  • In a medium sized skillet, add butter and olive oil and heat on med heat.
  • Once butter has melted, add garlic and saute for one minute.
  • Add chicken breasts to the skillet and cook 7-8 minutes on each side, cook until juices run clear but be careful not to overcook.
  • Once chicken breasts are cooked, remove from skillet.
  • Add the chicken broth to the skillet you have just cooked the chicken in, and bring to a slight boil.
  • Boil chicken broth until it has reduced down just a bit.
  • Lower the heat on the skillet to medium and add the tomato sauce.
  • Once you have stirred the tomato sauce mixture well, put the burner on low and add in the cream.
  • Stir the sauce well until mixed.
  • Once sauce is mixed, pour over pasta and stir well to combine.
  • Top with sliced chicken.
  • Enjoy!!
5 from 1 vote↑ Click stars to rate now!
Or to leave a comment, click here!

Nutrition Information

Calories: 486kcal | Carbohydrates: 32g | Protein: 22g | Fat: 29g | Saturated Fat: 15g | Cholesterol: 126mg | Sodium: 497mg | Potassium: 581mg | Fiber: 1g | Sugar: 3g | Vitamin A: 1075IU | Vitamin C: 6.7mg | Calcium: 54mg | Iron: 1.4mg

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course dinner
Cuisine American


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