Peach Dump Cake

This post may contain affiliate links. Please read my disclosure policy.

This Peach Dump Cake recipe is delicious and easy, made with just 4 ingredients! Simply spread ingredients in a baking pan and bake. Dessert is served in an hour!

I love quick and easy desserts like texas sheet cake or berry fluff pie that don’t require spending too much time in the kitchen. This peach cobbler dump cake is so easy to prepare and there is minimal clean up afterward, making it perfect for hot summer days.

Peach Dump Cake in served in white bowls.

Peach Dump Cake

©CentsLessMeals

Pin it your DESSERTS BOARD to SAVE it for later!

Follow CentsLess Meals on Pinterest for more great recipes!

How To Make A Peach Dump Cake?

4 ingredients and 3 simple steps is all it takes!

  1. Prepare baking dish and preheat oven.
  2. Layer peaches, cake mix with cinnamon, and butter.
  3. Bake until bubbly

If you want to use fresh peaches, you will need two extra ingredients, water and sugar. These will be used to create a syrup which is necessary for the recipe. Refer to the recipe below for instructions.

Ingredients to make Peach Dump Cake beside the dump cake assembled in a baking dish.

Recipe Variations:

This recipe is so versatile! Use your imagination for creative ways to change it up!

Canned or fresh? Peach Dump Cake can be made with canned peaches or fresh peaches. Use whatever you have on hand or prefer to use. Peach pie filling will also work in this recipe!

Try different cake mix flavors!

  • A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are both delicious options.
  • Lemon cake mix with raspberries and fresh lemon zest makes a great combo along with sweet peaches!
  • Angel food cake mix combined with a cup of raspberries is so fresh!
  • Use a gluten-free cake mix for gluten sensitive diets!

Substitute other fruits in place of peaches! Some tasty suggestions are plums, nectarines, raspberries, blackberries, strawberries, blueberries and pears. Or mix them up for delicious fruit combinations!

Toppings!

  • This peach dump cake recipe is the best served with a scoop of quality vanilla ice cream on top! But a dollop of fresh whipped cream would be equally delicious!
  • Adding a few mint leaves for garnish will add a pop of color and some freshness.
  • Shredded coconut and toasted pecans or almonds are fun toppings to add. Or try grated white or dark chocolate, chocolate chips or mini marshmallows!

Peach Dump Cake on a wooden spoon with mint leaves.

Peach Dump Cake Tips!

If you use fresh peaches, you can choose to peel them or leave them intact. It will be delicious either way.

This peach dump cake recipe is perfect to make with kids because it’s almost impossible to mess up, super easy to make and clean up is a snap. It’s quite literally fool-proof!

Allow dump cake to cool completely, then store it covered with plastic wrap in the fridge for about 3 days. You also store it in the freezer, in an airtight container to enjoy later.

Peach dump cake can be served cold, but it really is best served warm! Reheat in the microwave at 30 second intervals until warmed through.

Peach Dump Cake with ice cream on top.

If you are looking for a summery peach dessert that will tantalize your taste buds, look no further than this peach dump cake recipe! Perfect for potlucks, backyard barbecues or just a weeknight treat!

Other Easy Desserts To Try!

Peach Cobbler – a classic!

Caramel Apple Dump Cake – delicious for fall.

No-Bake Strawberry Cheesecake – simple dessert.

Nutella Brownies – for chocolate lovers.

Eggless Edible Cookie Dough – kid approved!

Peach Dump Cake in served in white bowls.
Print
0 from 0 votes
Servings: 12 servings
Peach Dump Cake
Prep Time:
10 mins
Cook Time:
50 mins
Total Time:
1 hr
 
Author: Catalina
Course: Dessert
Cuisine: American
Keyword: Peach Dump Cake, peach dump cake recipe

This Peach Dump Cake recipe is so easy and delicious. Made with just 4 ingredients, simply spread in a pan and bake!

Ingredients
Peach Dump Cake with Canned Peaches:
  • 2 15 oz cans sliced peaches in syrup
  • 1 box yellow cake mix
  • 1 teaspoon cinnamon powder
  • 1 cup unsalted butter thinly sliced
Peach Dump Cake with Fresh Peaches:
  • 4 cups sliced fresh peaches
  • ½ cup sugar
  • ¼ cup water
  • 1 box yellow cake mix
  • 1 cup unsalted butter thinly sliced
  • 1 teaspoon cinnamon powder
Instructions
Peach Dump Cake with Canned Peaches:
  1. Preheat oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.

  2. In a medium bowl mix cake mix with cinnamon and set aside.

  3. Add the canned peaches and the syrup to the bottom of the prepared pan, distribute evenly.

  4. Sprinkle the cake mix evenly on top. Place butter slices evenly on top of the cake mix.

  5. Bake until bubbly and cake is cooked through, 50 to 55 minutes.

Peach Dump Cake with Fresh Peaches:
  1. Preheat oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.

  2. In a medium bowl mix cake mix with cinnamon and set aside.

  3. Heat water over medium heat. Add sugar and stir to dissolve.

  4. Remove from heat and stir in the peaches.

  5. Add the peach mixture, including the syrup to the bottom of the prepared baking dish.

  6. Sprinkle the cake mix over the peaches in an even layer, followed by the butter.

  7. Bake until bubbly and cake is cooked through, 50 to 55 minutes.

Recipe Notes

Nutrition was calculated using the fresh peach method.

Nutrition Information
Calories: 347, Fat: 17g, Saturated Fat: 10g, Cholesterol: 41mg, Sodium: 316mg, Potassium: 122mg, Carbohydrates: 49g, Fiber: 1g, Sugar: 31g, Protein: 2g, Vitamin A: 640%, Vitamin C: 3%, Calcium: 100%, Iron: 1%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

REPIN this Easy Recipe!

Peach Dump Cake in served in white bowls with writing.

Peach Dump Cake with ice cream on top with a title.
Peach Dump Cake in served in a white bowl, and the ingredients to make peach dump cake assembled underneath the title.

Catalina

Catalina thinks that time in the kitchen should be fun, and we should spend less time cooking and more time eating! As a successful business woman, with a busy career on Wall Street, she develops easy weeknight meals that you can make in 30 minutes or less!. Catalina lives in the NYC metro area with her husband, who is also a great cook, and their 4 year old boy, who gladly helps in the kitchen. Catalina will inspire you to experiment with flavors, try new ingredients and create easy meals with less effort. You can visit her blog Sweet & Savory Meals for more inspiration.

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating