Peach Dump Cake
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This Peach Dump Cake recipe is delicious and easy, made with just 4 ingredients! Simply spread ingredients in a baking pan and bake. Dessert is served in an hour!
I love quick and easy desserts like texas sheet cake or berry fluff pie that don’t require spending too much time in the kitchen. This peach cobbler dump cake is so easy to prepare and there is minimal clean up afterward, making it perfect for hot summer days.
Peach Dump Cake
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How To Make A Peach Dump Cake?
4 ingredients and 3 simple steps is all it takes!
- Prepare baking dish and preheat oven.
- Layer peaches, cake mix with cinnamon, and butter.
- Bake until bubbly
If you want to use fresh peaches, you will need two extra ingredients, water and sugar. These will be used to create a syrup which is necessary for the recipe. Refer to the recipe below for instructions.
Recipe Variations:
This recipe is so versatile! Use your imagination for creative ways to change it up!
Canned or fresh? Peach Dump Cake can be made with canned peaches or fresh peaches. Use whatever you have on hand or prefer to use. Peach pie filling will also work in this recipe!
Try different cake mix flavors!
- A white cake mix with a handful of white chocolate chips or a funfetti cake mix with sprinkles are both delicious options.
- Lemon cake mix with raspberries and fresh lemon zest makes a great combo along with sweet peaches!
- Angel food cake mix combined with a cup of raspberries is so fresh!
- Use a gluten-free cake mix for gluten sensitive diets!
Substitute other fruits in place of peaches! Some tasty suggestions are plums, nectarines, raspberries, blackberries, strawberries, blueberries and pears. Or mix them up for delicious fruit combinations!
Toppings!
- This peach dump cake recipe is the best served with a scoop of quality vanilla ice cream on top! But a dollop of fresh whipped cream would be equally delicious!
- Adding a few mint leaves for garnish will add a pop of color and some freshness.
- Shredded coconut and toasted pecans or almonds are fun toppings to add. Or try grated white or dark chocolate, chocolate chips or mini marshmallows!
Peach Dump Cake Tips!
If you use fresh peaches, you can choose to peel them or leave them intact. It will be delicious either way.
This peach dump cake recipe is perfect to make with kids because it’s almost impossible to mess up, super easy to make and clean up is a snap. It’s quite literally fool-proof!
Allow dump cake to cool completely, then store it covered with plastic wrap in the fridge for about 3 days. You also store it in the freezer, in an airtight container to enjoy later.
Peach dump cake can be served cold, but it really is best served warm! Reheat in the microwave at 30 second intervals until warmed through.
If you are looking for a summery peach dessert that will tantalize your taste buds, look no further than this peach dump cake recipe! Perfect for potlucks, backyard barbecues or just a weeknight treat!
Other Easy Desserts To Try!
Peach Cobbler – a classic!
Caramel Apple Dump Cake – delicious for fall.
No-Bake Strawberry Cheesecake – simple dessert.
Nutella Brownies – for chocolate lovers.
Eggless Edible Cookie Dough – kid approved!
This Peach Dump Cake recipe is so easy and delicious. Made with just 4 ingredients, simply spread in a pan and bake!
- 2 15 oz cans sliced peaches in syrup
- 1 box yellow cake mix
- 1 teaspoon cinnamon powder
- 1 cup unsalted butter thinly sliced
- 4 cups sliced fresh peaches
- ½ cup sugar
- ¼ cup water
- 1 box yellow cake mix
- 1 cup unsalted butter thinly sliced
- 1 teaspoon cinnamon powder
Preheat oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.
In a medium bowl mix cake mix with cinnamon and set aside.
Add the canned peaches and the syrup to the bottom of the prepared pan, distribute evenly.
Sprinkle the cake mix evenly on top. Place butter slices evenly on top of the cake mix.
Bake until bubbly and cake is cooked through, 50 to 55 minutes.
Preheat oven to 350° F and grease a 9x13 baking dish with cooking spray or butter.
In a medium bowl mix cake mix with cinnamon and set aside.
Heat water over medium heat. Add sugar and stir to dissolve.
Remove from heat and stir in the peaches.
Add the peach mixture, including the syrup to the bottom of the prepared baking dish.
Sprinkle the cake mix over the peaches in an even layer, followed by the butter.
Bake until bubbly and cake is cooked through, 50 to 55 minutes.
Nutrition was calculated using the fresh peach method.
(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
