Crustless Pumpkin Pie

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Crustless Pumpkin Pie is harvest heaven on a plate! Its so delicious and easy to make that it will become your fall favorite recipe!

This is the best pumpkin pie recipe! It has all the markings of a traditional recipe, except the crust section has been removed, making it mouth-wateringly luscious, and creamy. It’s a new twist on a holiday favorite! Served it chilled with whipped cream or caramel sauce, along with a festive and fun peppermint mocha latte or just a tall glass of milk!

Piece of pumpkin pie on a pie server being served from the pie plate

Crustless Pumpkin Pie

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Perfect Pumpkin Pie

This crustless pumpkin pie version is so rich, it’s almost like a pumpkin pie cheesecake or a mousse! And it’s so easy to make since there’s no bother with preparing a crust in advance. This no fuss recipe is just the thing for the upcoming holiday season! Take it to a work event, or maybe a new addition to the traditional Thanksgiving menu!

How To Make Pumpkin Pie

The best pumpkin pie recipe is made super easy with a few ingredients and even fewer steps!

  1. Whisk the dry ingredients together. Set aside.
  2. With an electric mixer, beat the sugar, butter, and eggs. Add the pumpkin, milk, and vanilla.  
  3. Add the dry ingredients to the pumpkin mixture and beat.
  4. Bake until a pick inserted comes out clean. Cool pie, then refrigerate up to 3 hours or overnight. Serve with whipped cream topping.

Crustless pumpkin pie on a white plate with a bite taken out

 

Storing Pumpkin Pie

  • This easy pumpkin pie recipe is perfect to make ahead of time since it needs to chill in the refrigerator for a few hours (or overnight) to set.  
  • Keep this pie nice and fresh in the refrigerator by covering it in plastic wrap so it doesn’t absorb the odors of other fridge items. It should last about 4 days.
  • Pumpkin pie can be frozen as well! Either in individual servings or as a whole pie. Simply wrap it in plastic wrap, then aluminum foil and write the date on the outside. It should be good for about a month.
  • Allow it to thaw in the refrigerator and serve.

Crustless pumpkin pie in a pie plate and on a plate in the background

This crustless version of pumpkin pie is not only perfect for your Thanksgiving table, but your Christmas buffet as well!   

Other Delicious Pumpkin Recipes To Try!

Piece of pumpkin pie on a pie server being served from the pie plate
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3.34 from 6 votes
Servings: 8 Servings
Crustless Pumpkin Pie
Prep Time:
20 mins
Cook Time:
50 mins
Total Time:
1 hr 10 mins
 
Author: Holly
Course: Dessert
Cuisine: American
Keyword: best pumpkin pie recipe, Crustless Pumpkin Pie

Crustless Pumpkin Pie is harvest heaven on a plate, perfect for Thanksgiving and even Christmas!

Ingredients
  • ¾ cup white sugar
  • 3 Tablespoons butter softened
  • 2 eggs beaten
  • 1 - 15 ounce can pumpkin puree
  • 1 - 12 ounce can evaporated milk
  • 2 teaspoons vanilla extract
  • ½ cup flour
  • ¾ teaspoon baking powder
  • teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 can whipped topping
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9 inch pie plate.
  2. Whisk together the flour, baking powder, salt, cinnamon, pumpkin pie spice in a small bowl. Set aside.
  3. In a large bowl, beat together the sugar, butter and eggs. Stir in the pumpkin, milk and vanilla to combine.
  4. Add the dry ingredients to the pumpkin mixture and beat until smooth. Pour into the prepared pie pan.
  5. Bake in preheated 350 degree oven for 50-55 minutes or until a toothpick inserted in the center of the pie comes out clean.
  6. Cool 30 minutes and then refrigerate at least 3 hours or overnight.  Serve with whipped cream or ice cream.
Nutrition Information
Calories: 241, Fat: 9g, Saturated Fat: 5g, Cholesterol: 66mg, Sodium: 142mg, Potassium: 318mg, Carbohydrates: 35g, Fiber: 2g, Sugar: 25g, Protein: 6g, Vitamin A: 9125%, Vitamin C: 3%, Calcium: 163%, Iron: 2%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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Piece of pumpkin pie on a pie server being served from the pie plate, with writing.

A slice of the best pumpkin pie (no crust) with a bite taken out of it, with a title.
Piece of pumpkin pie served on pie server, and Crustless Pumpkin Pie with a slice taken out under the title.

 

 

 

 

 

 

 

 

 

 

 

Holly

2 comments on “Crustless Pumpkin Pie”

  1. Does it matter whether a glass pan or metal pan is used to bake this?

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