Crustless Pumpkin Pie

This post may contain affiliate links. Please read my disclosure policy.

Crustless Pumpkin Pie is harvest heaven on a plate! So delicious and easy to make this Crustless Pumpkin Pie will forever become your fall favorite!

Crustless Pumpkin Pie is a bite of harvest heaven on a plate! So easy to make and delicious, this Crustless Pumpkin Pie will soon become your favorite!

Crustless Pumpkin Pie

©CentsLessMeals

Pin it to your DESSERTS BOARD to SAVE it for later!

Follow CentsLess Meals on Pinterest for more great recipes!

I absolutely love all things pumpkin! I love the flavour, I love how pumpkin recipes signal the seasonal change from summer to fall, and I simply love the color!

Sometimes when I’m busy preparing a huge turkey dinner, fussing around with dessert is just one more thing to add to the list.  This truly is a no fuss recipe. Simple ingredients, beat together and poured into a pan – so quick and it comes out so moist and delicious every time!  Crustless Pumpkin Pie is often (playfully) called impossible pumpkin pie because truly it’s impossible to mess this one up!Crustless Pumpkin Pie is harvest heaven on a plate! So delicious and easy to make this Crustless Pumpkin Pie will forever become your fall favorite!

Traditionally, pumpkin pie is built on a flaky pastry crust.  This Crustless Pumpkin Pie is so incredibly yummy you won’t even miss the crust. And the greatest part about this recipe is that while the pie bakes, it actually makes it’s own special type of crust!

I love to serve pumpkin pie for simple dessert and for special occasions as well! This easy pumpkin pie recipe is perfect to make ahead as it need to chill in the refrigerator for at least a few hours (or overnight). I like to take it out of the fridge an hour to take a little bit of the chill off before serving.  We top it with whipped cream and/or ice cream for the perfect fall dessert1

Crustless Pumpkin Pie is a bite of harvest heaven on a plate! So delicious and easy to make, this Crustless Pumpkin Pie will definitely become your fall favorite!

Not only perfect for your Thanksgiving table, but your Christmas buffet as well!  The top of my list is the fact that this pie makes it’s own special crust and I don’t have to! Not only is omitting pie crust preparation a huge time saver, but it tastes just as fabulous without!

Print
Crustless Pumpkin Pie
Prep Time
20 mins
Cook Time
50 mins
Total Time
1 hr 10 mins
 
Servings: 8
Calories: 228 kcal
Ingredients
  • 3/4 cup white sugar
  • 3 tablespoons butter softened
  • 2 eggs beaten
  • 1 15 oz can pumpkin puree
  • 1 12 fl oz can evaporated milk
  • 2 teaspoons vanilla extract
  • 1/2 cup flour
  • 3/4 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon pumpkin pie spice
  • 1 can whipped topping
Instructions
  1. Preheat oven to 350 degrees F. Grease a 9 inch pie plate.

  2. Whisk together the flour, baking powder, salt, cinnamon, pumpkin pie spice in a small bowl. Set aside.

  3. In a large bowl, beat together the sugar, butter and eggs. Stir in the pumpkin, milk and vanilla to combine.

  4. Add the dry ingredients to the pumpkin mixture and beat until smooth. Pour into the prepared pie pan.

  5. Bake in preheated 350 degree oven for 50-55 minutes or until a toothpick inserted in the center of the pie comes out clean. 

  6. Cool 30 minutes and then refrigerate at least 3 hours or overnight.  Serve with whipped cream or ice cream.

When you are thinking of hosting a group for a fall gathering or even your Thanksgiving celebration, consider serving my Crustless Pumpkin Pie! Your guests will be in awe at how delicious it is and you will be ever thankful because it was such a cinch to make!

More Recipes You’ll Love

Cream Cheese Pumpkin Pie

This easy no No Bake Cream Cheese Pumpkin Pie is a family favorite and the best part is how easy it is to make!

Pumpkin Angel Food Cake

Pumpkin Angel Food Cake is a light and delicious cake made quick and easy with an angel food cake mix, canned pumpkin and pumpkin spice. So simple to make and yet so incredibly delicious!

Creamy Lemon Pie with only 4 Ingredients!

This Creamy Lemon Pie is not only easy to make it’s delicious! A few simple ingredients create a luscious pie that is sweet and tart and requires no baking!

 

 

Crustless Pumpkin Pie is harvest heaven on a plate! So delicious and easy to make this Crustless Pumpkin Pie will forever become your fall favorite!
Crustless Pumpkin Pie is harvest heaven on a plate! So delicious and easy to make this Crustless Pumpkin Pie will forever become your fall favorite!

Holly

Leave a Reply

Your email address will not be published. Required fields are marked *