Cinnamon Roll Breakfast Bake recipe

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Cinnamon Roll Breakfast Bake

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Are you looking for a super easy breakfast dish you can throw together quickly but is still really yummy? You’ve definitely found the right recipe!! I’m not a big fan of sweet foods in the morning, but I could gobble this up like it was my job 😉 This would make a great Christmas morning breakfast!! Be sure to pin it so you have the recipe when you’re ready to make it!

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Servings: 12 servings
Cinnamon Roll Breakfast Bake recipe
Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
 
Author: JB
Course: Breakfast, Dessert
Cuisine: American
Keyword: breakfast bake, breakfast casserole, cinnamon buns, cinnamon rolls

Tender cinnamon rolls baked into an easy casserole is the perfect dessert or breakfast!

Ingredients
  • 2 tablespoons butter melted
  • 2 cans cinnamon rolls
  • 1/4 cup heavy cream
  • 2 teaspoons Vanilla
  • 2 teaspoons Cinnamon
  • Pancake Syrup
Instructions
  1. Preheat oven to 375 degrees.
  2. Pour melted butter into the bottom of a 9x13 baking dish.
  3. Cut each cinnamon roll into 4 pieces and add to the baking dish, making sure they are in a single layer.
  4. Mix cream, vanilla and cinnamon together. Pour over the cut cinnamon roll pieces.
  5. Drizzle syrup over the top.
  6. Bake at 375 degrees for 20-25 minutes or until golden brown.
  7. Once cooked, drizzle the cinnamon roll icing over the top.
Nutrition Information
Calories: 249, Fat: 13g, Saturated Fat: 6g, Cholesterol: 11mg, Sodium: 458mg, Potassium: 3mg, Carbohydrates: 31g, Sugar: 13g, Protein: 2g, Vitamin A: 2.6%, Calcium: 0.7%, Iron: 5.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

 

inspired by Simply Real Moms

JB

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