Cinnamon Roll Breakfast Bake recipe

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Are you looking for a super easy breakfast dish you can throw together quickly but is still really yummy? You’ve definitely found the right recipe!! I’m not a big fan of sweet foods in the morning, but I could gobble this up like it was my job 😉 This would make a great Christmas morning breakfast!! Be sure to pin it so you have the recipe when you’re ready to make it!

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5 from 1 vote

Servings: 12 servings

Cinnamon Roll Breakfast Bake recipe

Prep Time:

10 mins

Cook Time:

20 mins

Total Time:

30 mins

 

Author: JB

Course: Breakfast, Dessert

Cuisine: American

Keyword: breakfast bake, breakfast casserole, cinnamon buns, cinnamon rolls

Tender cinnamon rolls baked into an easy casserole is the perfect dessert or breakfast!

Ingredients

• 2 tablespoons butter melted
• 2 cans cinnamon rolls
• 1/4 cup heavy cream
• 2 teaspoons Vanilla
• 2 teaspoons Cinnamon
• Pancake Syrup

Instructions

1. Preheat oven to 375 degrees.
2. Pour melted butter into the bottom of a 9x13 baking dish.
3. Cut each cinnamon roll into 4 pieces and add to the baking dish, making sure they are in a single layer.
4. Mix cream, vanilla and cinnamon together. Pour over the cut cinnamon roll pieces.
5. Drizzle syrup over the top.
6. Bake at 375 degrees for 20-25 minutes or until golden brown.
7. Once cooked, drizzle the cinnamon roll icing over the top.

Nutrition Information

Calories: 249, Fat: 13g, Saturated Fat: 6g, Cholesterol: 11mg, Sodium: 458mg, Potassium: 3mg, Carbohydrates: 31g, Sugar: 13g, Protein: 2g, Vitamin A: 2.6%, Calcium: 0.7%, Iron: 5.5%

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

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inspired by Simply Real Moms