Name: Cinnamon Roll Breakfast Bake recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons butter (melted); 2 cans cinnamon rolls; 1/4 cup heavy cream; 2 teaspoons Vanilla; 2 teaspoons Cinnamon; Pancake Syrup

Piece of cinnamon roll on a plate with a fork and a title

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Are you looking for a super easy breakfast dish you can throw together quickly but is still really yummy? You’ve definitely found the right recipe!! I’m not a big fan of sweet foods in the morning, but I could gobble this up like it was my job 😉 This would make a great Christmas morning breakfast!! Be sure to pin it so you have the recipe when you’re ready to make it!

Piece of cinnamon roll on a plate with a fork and a title

5 from 1 vote

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Cinnamon Roll Breakfast Bake recipe

Tender cinnamon rolls baked into an easy casserole is the perfect dessert or breakfast!

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Servings servings

Calories 249kcal

Author JB

Ingredients

2 tablespoons butter melted
2 cans cinnamon rolls
1/4 cup heavy cream
2 teaspoons Vanilla
2 teaspoons Cinnamon
Pancake Syrup

Instructions

Preheat oven to 375 degrees.
Pour melted butter into the bottom of a 9x13 baking dish.
Cut each cinnamon roll into 4 pieces and add to the baking dish, making sure they are in a single layer.
Mix cream, vanilla and cinnamon together. Pour over the cut cinnamon roll pieces.
Drizzle syrup over the top.
Bake at 375 degrees for 20-25 minutes or until golden brown.
Once cooked, drizzle the cinnamon roll icing over the top.